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FAQ

Milkio New Zealand is loyal to providing the highest excellence products which support optimal health and wellbeing for our customers. If you have any queries‘, please be sure to review our FAQ, and if your question has not been answered be sure to send us your inquisition.


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Milkio Foods SupportKnowledge Base

What is the difference between ghee and anhydrous milk fat or butter oil?

The main difference is their Flavour or aroma profile. Ghee has strong cooked buttery aroma, while Butter Oil or Anhydrous Milk Fat (AMF) has bland or no flavour. Another key difference is Crystals or Grainy structure. Ghee has large grainy structure while Butter Oil or Anhydrous Milk Fat (AMF) are just oil or greasy; don’t have grainy structure. Bigger granules are mark of purity and preferred by Consumers. Milkio Ghee has both superior flavour and bigger grainy crystals.

Although look similar, ghee and anhydrous milk fat or butter oil is slightly different in its property. Butter oil does not have high smoke point; alternatively, ghee has h