Why does your ghee have grainy texture whereas another brand of store bought ghee is very smooth?

At Milkio, after making ghee, we allow the fresh produce to settle as well as to cool down at room temperature naturally, and when it cools down, the ghee acquires a grainy texture naturally.

This lovely texture is the result of a planned manufacturing benefit and not in any way a defect within the product.

When users cook with ghee, or they apply it as a spread on a warm food, the grainy texture dissolves almost instantly.