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NEW ZEALAND

Milkio’s grass fed Ghee, as pure and unadulterated

as pristine New Zealand climate.

 

MILKIO'S GRASS-FED GHEE

The 21st century super-food to nourish your body and soul.

MILKIO'S ORGANIC GHEE

Feel the bliss of pure New Zealand dairy excellence in your cooking.

MILKIO'S GRASS-FED GHEE

No chemical, no impurity, or no adulteration:

it’s all natural and pure at its best!

Milkio Traditional grass fed Ghee: A New Zealand dairy product with premium quality

Good grass fed ghee can be made anywhere, but the best ghee only comes from the best farms. We produce our grass fed Ghee in New Zealand because its dairy industry is one of the greatest in the world, boasting potential revenue of $14 billion a year. It is an industry built on one word: quality. Following this example, we produce and pack our grass fed ghee in accordance with strict hygiene and quality control standards. From the farm to your table, Milkio is committed to excellence every step of the way.

New Zealand Ghee

Our Ghee

New Zealand is globally known for its clean and green environment, which is the ideal milieu for pasture-based happy dairying…..

Our Story

New Zealand is world famous for its farming as well as for top quality dairy products. Not only the taste, also the purity of the products.

Benefits

Modern science now recognizes what holistic health science has acclaimed hundred of years ago. Pure Cow ghee has lots of health and culinary benefits.

Commitment To Environment

At Milkio, we are concerned about the finest quality of our produce, New Zealand ghee, but we understand and appreciate that environment plays a vital role in our quality assurance.

Commitment to Quality

Milkio is committed to offer a grand combo of purity and reliability to all its consumers via its products and for that simple reason New Zealand Ghee procured by us matches the global standard.

Commitment to Customers

At Milkio, we are committed to our consumers for offering them the best products! Besides offering them pure ghee, we also offer them safety, satisfaction, and statutory health benefits.

Purity for its safest and finest uses

New Zealand has been the hub of dairy farming almost for a century. From modest beginnings, farmers in New Zealand have invested their effort together, have taken best care for environment and motivated to make their homeland a global dairy industry leader.

Milkio’s Traditional Ghee is produced from fresh grass fed cow milk

New Zealand enjoys an idyllic ambiance for procuring high quality milk, with its rich soils, temperate climate, and lavish rainfall. Lush grass nurtures the perfect raw material for quality milk production, and the novelty and ingenuity of its people has inspired New Zealand to earn a status as the world leader in dairy industry. The quality of the milk these happy cows produce is unswervingly linked to their nutritious diet and green environment. For natural reason, New Zealand’s pasture-fed cows, rearing on lush green grass, produce the best milk in the world…so is Milkio’s Traditional Ghee.

Natural advantage of New Zealand dairy products

All power packed nutrients in New Zealand milk procures an amazing and unique food from nature that we’re proud of. In Milkio, we have integrated the natural advantages of New Zealand with our exclusive approach to dairy manufacturing that converts outstanding raw materials into world-class ingredients.

MILKIO RANGE

Milkio pure ghee is packed under stringent quality control by taking best focus on health and hygienic settings. Adherence to quality and value to our customers is embeded in our professional commitment.

Culinary Delights with Milkio's Ghee

Check out the delicious selection of Vegetarian, Non- vegetarian and Sweet Dishes recipes with Milkio’s Ghee Product.

 

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Milkio grass fed Ghee: Diwali Special Bottle Gourd Laddu Recipe

Grass fed Ghee: Diwali Special Bottle Gourd Laddu Recipe Delicious BOTTLE GOURD LADDU
Bottle Gourd Laddu With Milkio Ghee

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Sweets

Cuisine: Asian

Yield: 6

Serving Size: 4 persons

Bottle Gourd Laddu With Milkio Ghee

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nut.

Ingredients

  • Main Ingredient : Bottle Gourd
  • 1. Bottle gourd(peeled and grated) - 200gms or 1(1/2) cup
  • 2. Jaggery - 200gms/ Brown Sugar
  • 3. Dry coconut powder - 200gms
  • 4. Milkio Ghee – 4 tablespoons
  • 5. Cashew nut pieces - (10-15) piece
  • 6. Raisins - (10-15) piece.
  • 7. Salt - 1 pinch [optional]
  • 8. Cardamom powder - 1/2 spoons [teaspoons or 2 pinches.]

Instructions

  1. Heat Milkio ghee in a Frying Pan.
  2. Add grated bottle gourd use little bit water with that. Add cashew nuts, raisins and sauté it
  3. Fry it for 3-4 minutes. Turn the flame into medium.
  4. Mix jiggery/Brown Sugar and boil them for 20 minutes and add coconut powder, cardamom powder with that mixing.
  5. Add pinch of salt for taste. Keep it aside for cool.
  6. Now it’s ready to make laddus.
  7. Apply Milkio ghee to the hand and make round laddu.
  8. Delicious BOTTLE GOURD LADDU is now ready to serve.
https://milkio.co.nz/
Source : Suchi’s Kitchen Read More...

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Instant Jalebi or Rouded sweet with Milkio Ghee

Instant Jalebi with Milkio pure ghee
Instant Jalebi or Rouded sweet with Milkio Ghee

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 20 minutes

Category: Sweet Dish

Cuisine: North Indian

Yield: 6

Serving Size: 6

Instant Jalebi or Rouded sweet with Milkio Ghee

Ingredients

  • 1. 1 cup plain flour (Maida)
  • 2. 1 tsp besan (Bengal gram flour)
  • 3. 1/2 tsp fresh yeast, crumbled
  • 4. 1 tbsp. melted Milkio ghee
  • 5. 1 tsp sugar
  • 6. 2 to 3 drops of lemon yellow food colouring for the sugar syrup
  • 7. 2 cups sugar
  • 8. A few saffron (kesar) strands
  • 9. 1/4 tsp lemon juice Milkio ghee for deep frying

Instructions

  1. Sieve the plain flour and gram flour together.
  2. Dissolve the yeast in 1 tablespoon of water.
  3. Mix the flour mixture, yeast solution, Milkio ghee, sugar and lemon yellow food colouring with 2/3 cup of water to make a thick batter, making sure that no lumps remain.
  4. Keep aside for 10 minutes till the yeast ferments.
  5. Dissolve the sugar in 1 cup of water and simmer for 5 minutes till the syrup is of 1 string consistency.
  6. Add the saffron and lemon juice and mix. Remove from the fire and keep aside.
  7. Heat the Milkio Ghee in a broad saucepan (the ghee should be approximately 25 mm. (1") deep).
  8. Fill the jalebi batter into a piping bag with a single whole nozzle or a thick cloth with a small hole in the centre which is finished with button-hole stitch.
  9. Press out round whirls of the batter into the hot Milkio ghee working closely from outside to the centre of the whirl Deep fry the jalebis till golden brown and transfer into the warm sugar syrup.
  10. Drain immediately and serve hot. Do not allow the jalebi batter to over ferment.
  11. Fry the jalebi's immediately once the batter has rested for 10 minutes.
https://milkio.co.nz/
Source : Suchi’s...

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