Milkio Traditional grass fed Ghee: A New Zealand dairy product with premium quality
Good grass fed ghee can be made anywhere, but the best ghee only comes from the best farms. We produce our grass fed Ghee in New Zealand because its dairy industry is one of the greatest in the world, boasting potential revenue of $14 billion a year. It is an industry built on one word: quality. Following this example, we produce and pack our grass fed ghee in accordance with strict hygiene and quality control standards. From the farm to your table, Milkio is committed to excellence every step of the way.
Purity for its safest and finest uses
Milkio’s Traditional Ghee is produced from fresh grass fed cow milk
New Zealand enjoys an idyllic ambiance for procuring high quality milk, with its rich soils, temperate climate, and lavish rainfall. Lush grass nurtures the perfect raw material for quality milk production, and the novelty and ingenuity of its people has inspired New Zealand to earn a status as the world leader in dairy industry. The quality of the milk these happy cows produce is unswervingly linked to their nutritious diet and green environment. For natural reason, New Zealand’s pasture-fed cows, rearing on lush green grass, produce the best milk in the world…so is Milkio’s Traditional Ghee.
Natural advantage of New Zealand dairy products
All power packed nutrients in New Zealand milk procures an amazing and unique food from nature that we’re proud of. In Milkio, we have integrated the natural advantages of New Zealand with our exclusive approach to dairy manufacturing that converts outstanding raw materials into world-class ingredients.
Milkio pure ghee is packed under stringent quality control by taking best focus on health and hygienic settings. Adherence to quality and value to our customers is embeded in our professional commitment.