Somewhere in the southern hemisphere is a country so tiny, you could almost miss it. Yet, it’s possibly the country with the most to give.
Milkio cows are a pampered lot. They graze on the abundantly fresh, green New Zealand pastures, year-round.
To make one kilo of Milko Ghee, we use 20 liters of whole milk. The result, a Ghee which is rich in good fats, packed with vitamins and has a nutty, buttery taste.
Milkio Ghee is produced and manufactured in pristine New Zealand
Careful today, bountiful tomorrow New Zealand cows are called the happiest cows in the world.
From farm to table. The safe journey New Zealand set up an effective national food control system is essential to protect the health and safety of domestic consumers.
The need for new The need to be head of the curve, the need to improve processes and practices, the need to optimise efficiencies and improve products.