How to make clarified butter ghee is a broad course of ghee manufacturing. However, ghee can be produced in homemade as well as in the commercial process.
How do you make your own ghee is about making the ghee at home. It is an easy method, but at the same time, the process is demanding in terms of accuracy.
How healthy is ghee” is an imperative concern that decides the food value of ghee. Pure cow ghee is healthy because it contains plenty of nutrients.
Butter or ghee which is better is a common consumer query, however, a close comparison between both the dairy items can bring a realistic conclusion.
Liquid Butter can safely be replaced with clarified butter as clarified butter offers better health benefits, better buttery taste, & storage friendliness.
Where to purchase ghee butter is an important concern for consumers. Unless you buy ghee from a genuine place, you may not get the right product to use.