Difference between clarified butter and ghee Knowing what is the difference between clarified butter and ghee, you will be unveiling their potential and be able to cook up some excellent food. Many households have now added butter as an alternative to their base for...

Substitute Ghee for Butter Butter and ghee- both are made from cow milk and are deemed to be high in protein. But many people don’t like butter for plenty of reasons. Some don’t eat butter because of the amount of fat it contains. Hence they substitute ghee for...

Should ghee be refrigerated? Most of the time, ghee can stay as long as 12-18 months if you keep it in an appropriate place, away from the direct sunlight. But many people wonder if ghee can be refrigerated after unsealing the jar. In this article, we are going to...

Ghee is also known as clarified butter. Now the question is, is ghee lactose-free?  The water in butter is evaporated completely, and the milk solids are divided from the fat. The milk solids will float to the top of the butter, sink, and caramelize before being...

Is Ghee Casein-Free is an imporant factor. Ghee is known to be full of fats because they mostly contain 100% milk butter. The butter is processed through many different stages to create clarified butter. The raw milk solids contain lactose and Casein. This Casein is...

Ghee benefits Ayurveda Healthy ghee is good for increasing the secretion of stomach acid. Bacterial and antiviral properties make it available as an Ayurvedic ingredient for helping recover from the sickness. Ghee benefits Ayurveda. The increased digestion turns out...