About Milkio
Who We Are
Based in the heart of New Zealand, we’re a small local company with a hardworking team that is all just simply passionate about bringing you good quality dairy products. Founded in 2016, Milkio is a new but rapidly expanding business unit.
We have chosen to establish Milkio in New Zealand due to the impeccable quality dairy produced in this country traditionally, which is anyhow largely possible due to the pristine climate and healthy grass quality of the pasture, on which dairy cows mostly graze on.
Our presence is currently strong in New Zealand, Australia, Taiwan, USA, Dubai/UAE, Saudi Arabia, Thailand and we are expanding our market into countries such as the South East Asia, Middle East countries, India, UK and Japan etc. We are one of the youngest dairy exporters in New Zealand exporting varieties of ghee and other milk based products worldwide.
Our Vision and Values
Our vision is simple- we try to keep our customers happy because happy customers make us confident that we’re doing our job right. At Milkio, we don’t aim to simply produce a satisfactory quality ghee: our mission is to procure the best premium quality grass-fed dairy ghee products on the market.
Milkio takes prides itself in being a socially responsible organization with a strong commitment to quality.
We believe in professional growth through collaborative team work and maintenance of integrity without compromising our produced products’ safety or quality. We stand by values like excellence, honesty, hard work, transparency, trust, courage, and motivation.
Choosing Milkio
Our product quality is incomparable because we invest utmost care into every step of the way right until our products reach your pantry. We use the best ingredients procured from the best dairy farms in New Zealand.
It is rightly said that “you are what you eat” so we make sure that our farmers’ cattle are given a good feed (including ryegrass, cocksfoot, tall fescue) and cows and sheep are farmed ethically to provide quality dairy raw material.
For our ghee, we use 100% pure grass-fed cow milk in the form of dairy butter to prepare a premium aromatic ghee we know you will surely love to buy. We ensure rigorous testing and quality checks to guarantee 100% customer satisfaction.
We take special care for our products’ packaging so that the best quality freshness is preserved. All these exclusive care and production delicacy makes Milkio an exquisite kind in its category.
MILKIO CURRENTLY
As mentioned before, we are spreading our export market, and at the same time we are continually extending our product portfolio with new range of dairy products as well.
Currently we have six products in our item list
100% grass fed cow ghee and sheep ghee are the most in demand dairy products we sell.
Our complete product profile includes:
1. Grass Fed Conventional Ghee
2. Grass Fed USDA Organic Ghee
3. Grass Fed Cultured Ghee
4. Grass Fed Cultured Organic Ghee
5. Grass Fed Sheep Ghee
6. Garlic grass-fed ghee
7. Lime grass-fed ghee
8. Himalayan Salt Infused Ghee
9. A2 Organic Ghee
Click here to Download Product Portfolio
OUR COMMITMENT TO QUALITY
Besides our excellent care invested into the processing of our products, our location in New Zealand plays a crucial role in maintaining the great product quality. Abundant sunshine, ample rainfall, fertile soils, reduced pollution, green open spaces, and high-quality grass allows New Zealand cattle to graze in the open pastures all year round and provide quality dairy.
Grass-fed dairy means the cows spend at least 90% of their time outside in open pastures getting fed on grass, silage, hay and forage crops, which means we support ethical farming and we source our raw materials from organic farms of New Zealand as Milkio is a secondary producer.
The raw materials used to produce Milkio’s Grass-Fed Cow Ghee has an “AsureQuality Standard” certification which is an independent Conformity Assessment Body accredited by JAS-ANZ.
The natural yellow color of Milkio ghee is due to the pure butterfat in it, which is full of beta carotene, essential fatty acids like omega-3 and omega-9 fatty acids. As cows in New Zealand get a greater intake of grass in their diets, they produce milk loaded with polyunsaturated fatty acid, which makes healthier dairy for you.
Further, milk from grass-fed cows is shown to contain a higher density of vitamin E than usually found in regular milk accumulated from grain fed cows. In the human body, vitamin E acts as an antioxidant and aids to protect cells from the damage caused by harmful free radicals.