Who we are
Based in the heart of New Zealand, we’re a small local company with a hardworking team that are all just really passionate about bringing you good quality dairy. Founded in 2016, Milkio is a new but rapidly expanding business.
We chose to found Milkio in New Zealand due to the impeccable quality dairy produced, all due to the pristine climates and grass quality that the pasture raised cows graze on.
Our presence is currently strong in New Zealand, Australia, Taiwan, USA, Dubai/UAE, Saudi Arabia and we plan to expand our exports into countries such as the South East Asia, Middle East countries, India, UK and Japan etc
Our Vision and Values
Our vision is simple- happy customers means we’re doing our job right. At Milkio, we don’t aim to simply produce a satisfactory ghee, our mission is to strive for the best premium quality grass-fed dairy products on the market.
Milkio prides itself in being a socially responsible organization with a strong commitment to quality. We believe in growth through team work and integrity without compromising the food’s safety or quality. We stand by values like excellence, honesty, hard work, transparency, trust, courage, and motivation
Choosing Milkio
Our quality is incomparable because we put care into every step of the way right until our products reach your pantry. We start by using the best ingredients, by only using dairy from New Zealand. It is rightly said that “you are what you eat” so we make sure that our farmers’ cattle are given a good feed (including ryegrass, cocksfoot, tall fescue) and farmed ethically, to provide quality dairy. For our ghees, we use this pure grass-fed cow milk in the form of butter to carefully and delicately make an aromatic ghee we know you will love. We ensure rigorous testing and quality checks to guarantee customer satisfaction and then our products are packaged to preserve freshness. All this handcrafted care is what makes Milkio one of a kind
Milkio Currently
As mentioned before, we are working to expand our exports very soon, and continually expanding our range of products as well.
Currently we have six dairy items in our product portfolio, with cow ghee being our main focus.
Our complete product profile includes:
- TRADITIONAL GRASS-FED GHEE
- GRASS-FED ORGANIC GHEE
- INFUSED GHEE RANGE – CHILLI GHEE, GARLIC GHEE, AND LIME GHEE
- MILK POWDER
- GRASS FED SHEEP GHEE
- GHEE BLEND
We are planning to extend our product portfolio in these categories. These are :
- MEDIUM CHAIN TRIGLYCERIDE (MCT) ENHANCED GHEE
- SWEETENED YOGHURT
- A2 GHEE (SUPER PREMIUM)
- CONDENSED MILK
- WHIPPED BUTTER
- WHITE BUFFALO BUTTER
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Our commitment to quality
Besides our excellent care put into the processing of our products, our location in New Zealand plays a crucial role in maintaining the great quality of our products. Abundant sunshine, ample rainfall, fertile soils, reduced pollution, green open spaces, and high quality grass allows New Zealand cattle to graze in these open pastures all year round and provide quality dairy.
Grass-fed dairy means the cows spend at least 90% of their time outside in open pastures feedings on grass, grass silage, hay and forage crops, which also means we commit to ethical farming. The raw materials used to produce Milkio’s Grass-Fed Cow Ghee has an “AsureQuality Standard” certification which is an independent Conformity Assessment Body accredited by JAS-ANZ.
The natural yellow glow of Milkio ghee is due to the pure butterfat, which is full of beta carotene, essential fatty acids like omega-3 and omega-6 fatty acids. Due to the cows in New Zealand having a greater intake of grass in their diets, they produce milk loaded with polyunsaturated fatty acid that means healthier dairy for you.
Further, milk from grass-fed cows is shown to contain a higher density of vitamin E than regular milk. In the human body, vitamin E acts as an antioxidant and aids to protect cells from the damage caused by harmful free radicals. All of these nutrients help make Milkio Grass Fed Ghee a 22nd century Super food that we’re proud to take to the world.