Milkio ghee is unsalted. Unsalted butter is used to produce Milkio ghee. The ingredient selection gives the producer complete control over the salt content and it produces a refreshing flavor. Salted butter may contain additives or higher moisture levels, affecting ghee quality and shelf-life.

Ghee from unsalted butter is more versatile, as it offers a neutral taste that can be used in sweet and savory dishes without altering their flavor profiles. It also allows people with specific dietary restrictions or health concerns to enjoy this clarified butter with peace of mind.

Unsalted butter-derived ghee is also more versatile in cooking applications. You may use it in sweet and savory dishes without the risk of altering the overall saltiness of your recipes.

For those monitoring their sodium intake, using unsalted butter for ghee allows better control over salt levels in your diet, promoting cardiac health and reducing the risk of high blood pressure.

Milkio’s Grass-fed Ghee is entirely unsalted. It is made from the finest unsalted milk butter and is tested sodium-free. The ghee offers a refreshing aroma. Milkio’s ghee oil is neutral in taste but offers a creamy mouthfeel, perfectly versatile for pairing with all types of recipes and food platters.