Are Ghee and butter interchangeable? You may use Ghee and butter interchangeably in some recipes, but Ghee and butter are not the same. They have different properties and flavors that can affect the outcome of a dish.
Ghee is known for its natural aroma and offers a higher smoking point. The ghee smoke point is higher than butter, which is why it can be heated to higher temperatures without the risk of burning. Ghee is a good option for high-heat cooking methods such as sautéing and frying. Additionally, Ghee has a nutty, rich, and slightly caramelized flavor, which can add a different taste to dishes than regular butter.
On the other hand, butter has a lower smoke point and a more delicate flavor. It can be used for cooking, but it is typically used in lower-heat cooking methods such as baking and spreading on bread.
It’s also important to consider that Ghee does not contain milk solids, which means it is lactose and casein-free. It can be consumed by people with lactose intolerance, while butter cannot be consumed in that case.
In summary, Ghee and butter can be used interchangeably, but the results may vary due to their different properties and flavors. It’s recommended to use them according to the recipe and your preference.