18 Lincoln Street, Frankton, Hamilton NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz

MILKIO GHEE

Milkio Ghee is meticulously crafted through a traditional process that involves boiling butter or cream sourced from cow’s or sheep’s milk fat until the butterfat and milk solids are distinctly separated. 

 

This method eliminates most moisture, lactose, and casein, resulting in golden milk fat with exceptional quality. 

 

Milkio Ghee is distinguished by its nutty taste, buttery texture, and slightly caramelized, rich aroma. We utilize top-tier dairy ingredients and adhere to industry-leading manufacturing practices. 

 

Our Milkio Organic Ghee holds the Non-GMO and Organic certification from BioGro NZ Ltd (USDA Organic), ensuring its commitment to quality and excellence.

  • We use high-quality dairy ingredients.
  • We follow the best practices while manufacturing.
  • Milkio Organic ghee is Non-GMO and Organic certified by BioGro NZ Ltd (USDA Organic)

Versatile and Healthy Choice

Nutritional Benefits

Milkio Ghee is packed with health-promoting nutrients. It contains CLA for immunity and bone support, Omega-3s for heart and brain health, and Butyric Acid for digestion. Additionally, it is a good source of Beta-carotene, which is an antioxidant precursor to vitamin A. Furthermore, it provides energy-boosting Saturated Fat and essential fat-soluble vitamins that support immune function, skin, vision, and calcium metabolism.

Culinary Versatility

Milkio Ghee boasts a high smoke point of approximately 485 degrees Fahrenheit, making it ideal for high-heat cooking methods like frying, roasting, and baking. Its remarkable versatility enriches all types of recipes, ensuring dishes are both flavorful and healthy. Using Milkio Ghee in your culinary endeavors not only enhances taste but also retains nutritional benefits without compromising on cooking quality.

Unveil the Richness of Taste
High Smoke Point

Dietary Friendly

Milkio Ghee is perfect for people with dietary restrictions. It is free of lactose and casein, making it suitable for those with dairy allergies. It is also suitable for Keto and Paleo diets, offering versatility. Made from pure ingredients, it enhances the flavor and nutrition of dishes. Its high smoke point makes it suitable for various cooking methods, preserving its health benefits.

Ghee Highlights

Milkio Ghee serves as a healthy, lactose-free alternative to butter and vegetable oils, enhancing the taste of diverse world cuisines. Ideal as a spread on morning toasts or added to coffee and smoothies for an energetic start, it elevates culinary experiences. With an impressive shelf life of 18 months when kept in a cool, dry place away from sunlight, it offers convenience without the need for refrigeration.

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