Milkio Ghee is prepared traditionally by boiling butter/cream (cow’s/ sheep’s milk fat) until the butterfat and milk solids separate. This process removes all most all the moisture, lactose, and casein, leaving the pure golden milk fat.
Milkio Ghee is flavorsome and packed with natural goodness. It has the characteristic nutty taste, buttery texture, and slightly caramelized, pleasantly rich aroma.
Our Ghee is free from colors, flavors, potentially unhealthy additives, preservatives, GMOs, or rBST. It is all-natural.
Milkio Ghee is prepared from pure dairy ingredients and free from impurities. It is naturally packed with healthy fats and fat-soluble vitamins. It contains:
Suitable For People With Dietary Restrictions
Culinary Benefits – High Smoke Point
Long Shelf life