How to use ghee when sick with the flu? Ghee or clarified butter made from cow’s milk is known for its therapeutic properties. Ailments like cough and cold, weakness, skin diseases, and pimples. It is said that aged cow’s ghee, when applied on the chest, loosens cough, and when onions fried in it are eaten, they relieve sore throat.
Ghee is a traditional Ayurvedic remedy that is often used to aid in healing when one is sick with a cold attack. To use ghee when you’re feeling unwell, you can:
While learning how to use ghee when sick, it’s important to note that while ghee is generally considered safe to consume, it is fat and should be consumed in moderation. It is also not recommended for people with lactose intolerance.
It’s always wise to consult with a healthcare professional for personalized advice for your conditions.