Can ghee be used in baking? Yes, ghee can be used in baking as a substitute for butter or other oils. It has a high smoke point (485 degrees Fahrenheit), which makes it suitable for high-temperature cooking and baking. Ghee also imparts a nutty, buttery flavor to baked goods. However, it should be used in the same quantity as butter in recipes.

 Still wondering, can ghee be used in baking? Ghee is a versatile dairy oil that can pair with all sorts of recipes, including desserts. For example, you can use ghee for baking pasta, and at the same time, ghee is suitable for cake baking. The combo of ghee’s high smoke point, flavor, and versatility are the reasons for ghee’s best baking compatibility.