How ghee is made in Dairy is about ghee making by the primary ghee producer. The dairy firm supplies the milk, and the milk butter is prepared o make ghee.
Ghee is made by simmering unsalted butter to remove the water and solids, then straining the remaining golden liquid to produce a rich, nutty-flavored oil.
How ghee is made in dairy? More insights…
The process of making ghee in dairy involves the following steps:
- A ghee maker melts unsalted butter in a thick-bottomed saucepan over low heat.
- Cook the melted butter until it reaches a low boil.
- Let the butter boil until the solids sink to the bottom and the water evaporates.
- Skim off the foam from the top of the saucepan.
- Remove from heat and strain the liquid through a fine-mesh strainer or cheesecloth into a heat-proof jar.
- Allow the ghee to cool completely before storing it in an airtight container.