How ghee is made in Dairy is about ghee making by the primary ghee producer. The dairy firm supplies the milk, and the milk butter is prepared to make ghee.

Ghee is made by simmering unsalted butter to remove the water and solids, then straining the remaining golden liquid to produce a rich, nutty-flavored oil.

How ghee is made in dairy? More insights…

The process of making ghee in dairy involves the following steps:

1.  A ghee maker melts unsalted butter in a thick-bottomed saucepan over low heat.
2. Cook the melted butter until it reaches a slow boil.
3. Let the butter boil until the solids sink to the bottom and the water evaporates.
4. Skim off the foam from the top of the saucepan.
5. Remove from heat and strain the liquid through a fine-mesh strainer or cheesecloth into a heat-proof jar.
6. Allow the ghee to cool completely before storing it in an airtight container.