New Zealand Grass-Fed Ghee: Milkio natural grass-fed cow ghee is made locally using the finest grass fed milk produced by grazing cows and sheep in open pastures of lush green New Zealand grass. It is made by heating butter/cream until the milk solids are removed, leaving behind the pure clarified fat.

Gluten Free

The New Zealand-environment is ideal for growing healthy grass. The grass is a natural food source for cows, and NZ dairy cows graze outdoors on green pastures for most of the year. They grow healthy, happy, and stress free and consistently produce high-quality, nutritious milk.

Keto and Paleo Friendly

We ensure the manufacturing of our grass-fed ghee, which is rich with good fats, retains high MCT, more vitamins and CLA, giving it nutty buttery flavored taste. These nutrients stands liable to offer great source of energy compounded with the benefits of improved digestion and natural power to suppress the appetite helping you to maintain your healthy body weight.

100% New Zealand

The quality of the milk produced by the cows is directly related to their diet and the surrounding environment. So, it’s no wonder that New Zealand’s pasture-fed cows, feasting on lush green grass, produce some of the finest milk in the world.

No Preservatives

Milkio was founded in 2016, with the sole objective to be the world’s trusted grass-fed ghee manufacturer and exporter from New Zealand, by adhering to stringent standards of food safety and quality of this clean green country.


Milkio ghee is manufactured with the best quality New Zealand dairy ingredients that adhere to New Zealand’s stringent Non-GMO standards. The highly maintained quality assurance stands responsible to give our customers truly natural and rich taste empowered dairy products to keep them completely safe from the risk of consuming genetically modified food contents. Now Milkio grass-fed ghee is a Non-GMO project verified

Milkio grass fed ghee is made with quality in mind: it is crafted under strict processing standards to ensure rich, buttery flavour, strong caramel aroma, and larger crystals.

Because it is made from free-roaming, grass-fed cow’s here in New Zealand, Milkio’s Pure Grass Fed Ghee is naturally higher in Omega-3 and Omega-9 essential fatty acids, beta carotene, CLA, antioxidants, and vitamins E, D, A, and K. It is free of trans-fatty acids, hydrogenated fats, oxidized cholesterol, and has no artificial colours, flavours, or preservatives.

Milkio ghee is unsalted and completely lactose free, making it suitable for those who are lactose intolerant.

To put it simply, Milkio’s Pure Grass Fed Ghee has all of the nutrients you want, and none of the stuff you don’t. Fresh, all-natural cow milk is its only ingredient.

It takes approximately 20 kg of whole milk to make almost 1kg of butter; the butter is then reduced and concentrated to remove all milk solids while enhancing its naturally sweet, creamy taste, golden colour, and soft, luxurious texture.

This process is what makes Milkio grass-fed ghee so flavourful.

How Is Milkio’s Pure Grass-Fed Ghee?

Milkio’s Pure Grass-fed ghee is perfect for grilling, baking, roasting, or frying, and instantly adds richness to meat, seafood, vegetables, sauces, marinades, soups, and even desserts.

Its clean, buttery, slightly caramelised flavour makes it suitable for direct consumption.

Because it is nutrient-dense without any carbohydrates or sugars, it is ideal for those following paleo, ketogenic, LCHF, and other low-carbwhole food diets.

As soon as Milkio’s Pure Grass Fed Ghee is produced, it is sealed in high-quality packaging that has been specially designed to lock in freshness, aroma, and flavour. Thus, it can be stored without refrigeration for several months.

Our Pure Grass-Fed Ghee: a close view

1. HACCP & RMP approved under MPI NZ
2. Has been granted Halal Certification by FIANZ
3. Excellent shelf life—keeps fresher, longer
4. Is stored in quality packaging specially designed to maximise freshness, flavour, and colour.

When it comes to create the delicate taste of Milkio’s Pure Grass Fed Ghee, we most eloquently and authentically integrate traditional methods with state-of-the-art technology.

Our Products

A2 Organic Grass fed ghee
250 mL
Grassfed group 1
Grass fed conventional ghee
250 mL | 500 mL | 1L | 15kg
infused ghee1 1
Infused Ghee (Lime , Garlic, Himalayan pink salt ghee )
250 mL
Milkio CULTURED Render Blank Grass Fed USA 3SIZE 1
Cultured Grass fed ghee
250 mL | 500 mL | 1L
Milkio CULTURED Render Blank Organic USA 3SIZE 1
Cultured Organic Grass fed ghee
250 mL | 500 mL | 1L
organic group 1
USDA Organic Grass fed ghee
250 mL | 500 mL | 1L
Sheep Grassfed group 15 1
Grass fed Sheep ghee
250 mL | 500 mL | 1L | 15kg
tins2 1
Grass fed conventional ghee
400 mL | 800 mL | 1.6 L

Supply Chain Information

Palletisation info

250 mL / 8.4 oz PET6351656033608.5 X 14.2 X 21.3
250 mL / 8.4 oz PET24159135324019.0 X 22.5 X 29.5
500 mL / 16.8 oz PET6201530018009.9 X 18.7 X 28.1
500 mL / 16.8 oz PET12207140168022.0 X 20.0 X 29.0
1 L / 33.6 oz PET1212896115219.5 X 28.0 X 37.5
400 mL / 13 oz TINS24157105252020 X 27 X 36
800 mL/ 27 oz TINS12129108129614 X 32 X 42
1600 mL / 3 LB TINS88108064015 X 30 X 58
15 Kg Tins1165808032 X 24.5 X 24.5

Why New Zealand Grass fed Ghee

New Zealand is the ideal environment for pasture-based dairying. The climate ranges from temperate to sub-tropical, moderated by the surrounding oceans. New Zealand maintains stringent regulations for quality control for export.

Benefits of Milkio’s Pure Grass Fed Ghee from New Zealand

New Zealand is the ideal environment for pasture-based dairying. The climate ranges from temperate to sub-tropical, moderated by the surrounding oceans. New Zealand maintains stringent regulations for quality control for export.

Ghee: an ancient culinary legacy

In ancient ages, it was believed that ghee was a special type of Indian cooking oil, mostly procured from pure cow milk by churning the butter originated from this pure cow milk.

How ghee butter is better for natural weight loss?

Ghee butter is also called clarified butter or anhydrous fat. Ghee butter is free of lactose and casein and hence free from the risk of lactose intolerance.

Ghee: an Ayurvedic medicine

Ghee is extensively used in medicinal preparations because of its unique ability to assimilate the properties of herbs it is melded with, without giving down its therapeutic qualities.

How Ghee is prepared: ancient India vs. today’s process

According to ancient India’s ghee making process, waxing fortnights of the moon was considered the most auspicious and suitable time to make Ghee. Moon was considered here as a Mother; ghee makers used to assume that best qualities of milk and butter are procured this time in its raw version.

What makes ghee healthy

Since ages, Ghee is used in Ayurvedic practices for several reasons: however, detox of body is one of these reasonsGhee is a rich food: it contains Vitamins A, D, K and E as well as Conjugated Linoleic Acid, which is an antioxidant with countable anti-viral properties.

Is organic ghee healthy?

Organic ghee is procured from 100% organic grass fed cow milk-butter. The optimum purity makes the organic ghee the purest form of this dairy staple. 100% pure Organic ghee often gets certified by an authority certifier.

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