New Zealand Grass-Fed Ghee: Milkio natural grass-fed cow ghee is made locally using the finest milk produced by grazing cows in open pastures of lush New Zealand grass. It is made by heating butter until the milk solids are removed, leaving behind the pure clarified fat.
Our ghee is manufactured with best quality New Zealand dairy ingredients that meet New Zealand’s stringent Non-GMO standards to give our customers truly natural and rich taste keeping them completely safe from any hazards of genetically modified food-contents.
Keto and Paleo Friendly
We ensure the manufacturing of our grass-fed ghee, which is rich with good fats, retains high MCT, more vitamins and CLA, giving it nutty buttery flavoured taste. These contents for a great source of energy compounded with benefits of improved digestion and suppresses the appetite helping you maintain your weight.
100% New Zealand
The quality of the milk produced by the cows is directly related to their diet and the surrounding environment. So, it’s no wonder that New Zealand’s pasture-fed cows, feasting on lush green grass, produce some of the finest milk in the world.
The New Zealand environment is ideal for growing grass. The grass is a natural food source for cows, and our cows graze outdoors on it for most of the year. They grow healthy and contented and consistently produce high-quality, nutritious milk.
Milkio was founded in 2016, with a sole purpose to be the world’s most trusted grass-fed ghee provider from New Zealand, by adhering to stringent standards of food safety and quality of New Zealand.
We follow all four key principles prescribed by the WHO in their food safety guidelines.
Milkio grass fed ghee is made with quality in mind: it is crafted under strict processing standards to ensure rich, buttery flavour, strong caramel aroma, and larger crystals.
Because it is made from free-roaming, grass-fed cow’s here in New Zealand, Milkio’s Pure Grass Fed Ghee is naturally higher in Omega-3 and Omega-9 essential fatty acids, beta carotene, CLA, antioxidants, and vitamins E, D, A, and K. It is free of trans-fatty acids, hydrogenated fats, oxidized cholesterol, and has no artificial colours, flavours, or preservatives.
Milkio ghee is unsalted and completely lactose free, making it suitable for those who are lactose intolerant.
To put it simply, Milkio’s Pure Grass Fed Ghee has all of the nutrients you want, and none of the stuff you don’t. Fresh, all-natural cow milk is its only ingredient.
It takes approximately 20 kg of whole milk to make almost 1kg of butter; the butter is then reduced and concentrated to remove all milk solids while enhancing its naturally sweet, creamy taste, golden colour, and soft, luxurious texture.
This process is what makes Milkio grass-fed ghee so flavourful.
How Is Milkio’s Pure Grass-Fed Ghee?
Milkio’s Pure Grass-fed ghee is perfect for grilling, baking, roasting, or frying, and instantly adds richness to meat, seafood, vegetables, sauces, marinades, soups, and even desserts.
Its clean, buttery, slightly caramelised flavour makes it suitable for direct consumption.
As soon as Milkio’s Pure Grass Fed Ghee is produced, it is sealed in high-quality packaging that has been specially designed to lock in freshness, aroma, and flavour. Thus, it can be stored without refrigeration for several months.
Our Pure Grass-Fed Ghee: a close view
1. HACCP & RMP approved under MPI NZ
2. Has been granted Halal Certification by FIANZ
3. Excellent shelf life—keeps fresher, longer
4. Is stored in quality packaging specially designed to maximise freshness, flavour, and colour.
When it comes to create the delicate taste of Milkio’s Pure Grass Fed Ghee, we most eloquently and authentically integrate traditional methods with state-of-the-art technology.
Grass Fed ghee 250 ml
Grass Fed ghee 500 ml
Sheep ghee 250 mL
Sheep ghee 500 mL
Organic ghee 250 mL
Lime Ghee 250 ml
Garlic ghee 250 mL
Standard Cow ghee
Why New Zealand Grass fed Ghee
Benefits of Milkio’s Pure Grass Fed Ghee from New Zealand
Ghee: an ancient culinary legacy
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Ghee: an Ayurvedic medicine
Ghee is extensively used in medicinal preparations because of its unique ability to assimilate the properties of herbs it is melded with, without giving down its therapeutic qualities.
How Ghee is prepared: ancient India vs. today’s process
What makes ghee healthy
Since ages, Ghee is used in Ayurvedic practices for several reasons: however, detox of body is one of these reasons. Ghee is a rich food: it contains Vitamins A, D, K and E as well as Conjugated Linoleic Acid, which is an antioxidant with countable anti-viral properties.