How ghee is adulterated? Ghee can be adulterated in a few different ways. Some standard methods of adulteration include:

1. Mixing ghee with other oils: Some manufacturers may mix ghee with other oils, such as vegetable oil or palm oil, to increase the volume and lower the cost of production.
2. Adding artificial color or flavor: Some manufacturers may add artificial color or flavor to ghee to make it appear pure or to mask any off-flavors.
3. Using expired or rancid butter: Some manufacturers may use expired or rancid butter to make ghee, resulting in a lower-quality product with an off-flavor.
4. Using low-quality butter: Some manufacturers may use quality compromised butter sourced from non-organic or non-grass-fed cows.

It is essential to buy ghee from reputable sources and check the ingredients list to ensure that it is made from pure butter and contains no artificial ingredients or additives.

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