The need for new
They need to be head of the curve, the need to improve processes and practices, the need to optimize efficiencies, and improve products. The dairy industry has perhaps always been at the forefront of innovation. Whether it’s consumer-led or technology-led, innovation in the Dairy industry is as constant as a cow’s grazing. New Zealand has always been known for world-leading dairy innovation by having its finger on the pulse of evolving tastes across cultures and across the world. And for innovative farming techniques that bring out the best in animal breeding and in providing safe and sustainable nutrition.
As a major dairy-producing nation, New Zealand has made it a priority to protect the natural goodness of dairy by preserving the nutritional integrity of dairy products and providing simple and accurate information to help people in making informed choices. For many dairy consumers, these choices are determined by the parameters like the risk of food allergies or the type of diet as well as the lifestyle they want to lead.
Advanced processing technologies to minimize treatment costs. Processing innovation to reduce water, energy, and cleaning costs to make the overall manufacturing process more sustainable. Optimization of freezing and chilling processes to extend shelf-life and improve competitiveness. Technologies to assist purity claims for new markets. Ingredient innovation for processing lipids and emulsions and improving overall quality by optimizing natural chemical composition are just some of the innovations New Zealand pioneers in.
Dairy innovation. New Zealand leads, Milkio follows
Milkio has a dedicated Research and Development facility in Hamilton that constantly works on putting innovative thinking into our products and processes to ensure we give our customers premium products.
We are constantly working to improve our process of making ghee to ensure the best quality ghee, full of rich flavor and freshness for our consumers. We also work with our global partners to address their end-to-end milk-fat products’ needs by working on private labels for them. We have also demonstrated our expertise in customizing our ghee by different types of enrichments for some of our private label partners.