Why ghee is good for health? Ghee is good for health for its nutritional power and property of taste enhancement when used in food making.

Ghee is a milk-made product. The dairy oil is also known as clarified butter. Ghee is pure butterfat derived from unsalted milk butter. It is considered supportive for health because it is rich in beneficial fatty acids, such as Conjugated Linoleic Acid (CLA), Omegas, and Butyrate. Also, it contains fat-soluble vitamins, like vitamins A, D, E, and K. 

Why ghee is good for health? Some more insights…

• Ghee is also easy to digest. It offers a high smoke point (485 degrees Fahrenheit), making it a suitable cooking oil for high-heat methods.
• Ghee is an immunity booster and offers a rich, creamy mouthfeel when added to a cooked dish.
• Ghee butyrate content is healthy for the health of the colon. It promotes a healthy gut that regularizes bowel movements.
• Ghee supports skin health and promotes eye care, brain health, & shiny hair.
• Additionally, it has been identified that ghee has anti-inflammatory and antioxidant properties, which may contribute to its potential health benefits.

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