Ghee or clarified butter is a traditional fat-rich dairy product produced by simmering butterfat. It is excellent for cooking, baking, sauteing, seasoning or for direct consumption in everyday diet.
The key concept of Ghee becoming Grass-fed is that it is manufactured from grass-fed milk.
Grass-fed milk is produced from the pasture grazed cows which have spent around 90% of their time in the open pasture and nearly 85% of their diet came from the grass, grass silage, hay, and forage crops.
Grass-fed ghee has several nutritional benefits over conventional ghee, like enhanced fatty acids profile, increased beta-carotene level, and excellent sensory properties. It is free of potentially unhealthy additives, preservatives, GMO’s, or rBST.
New Zealand has a year-old tradition of a pasture-based dairying system. Feeding cost is a major determinant of the commercial viability of any dairy farm business. While it is technically permissible to include grain as “supplementary feed” in New Zealand, it is impractical and not used due to the high availability of grass.
The conducive natural environment, climate, ample rainfall, year-round sunshine, and geographical location of New Zealand facilitated abundant grass production. These make the dairying in New Zealand quintessentially ‘grass fed’ and at the same time, the products of Milkio’s also.
Keeping the growing customer’s demand for grass-fed dairy in mind Milkio manufactures Grass-fed Ghee prepared from 100% New Zealand Grass-fed Cow milk butter/ cultured butter. Milkio, being a secondary manufacturer, procures grass-fed butter from recognized suppliers within New Zealand and continuously supplies quality products to consumers.
Ghee or clarified butter or ghee butter originated in ancient India and became a household name for everyday diet.
Eventually, ghee has gained worldwide acceptance for preparing and enhancing the flavor of various cuisines due to its excellent buttery taste, rich aroma, and versatility over cooking oil, butter oil, or regular butter.
Moreover, regular consumption of ghee gives several health benefits like improving eyesight, skin, and hair, relieves constipation, boosts the immune system, shows anti-inflammatory properties, improves brain and heart health, and provides a lot of energy to the body.
It supports Ghee supports ketogenic diet (zero carbs) and absolutely suitable for those who are lactose intolerant (as lactose is not present in ghee).
It is also Paleo-friendly. Ghee contains no or trace amount of casein. Ghee can be infused with various flavors, like garlic, lime, etc, or can be added with Himalayan Pink Salt for more value addition.
Ghee stays shelf-stable up to 12 – 18 months under proper storage conditions. Extremely low free fatty acid (FFA) content offers a high smoke point and makes it ideal for deep-frying, baking, and sautéing.
Grass-fed Ghee is mainly derived from grass-fed milk fat. Improved fatty acids profile of Grass-fed Ghee over regular Ghee assures several health benefits on regular consumption.
The presence of grass-fed biomarkers in Milkio’s Grass-fed Ghee tested through various analytical tests further supports the health claim of being grass-fed.
This healthy fat is absolutely natural and free from rBST, antibiotics, GMOs, etc. The presence of beta carotene in high concentration further elevates the sensory attribute by gives a natural golden yellow color to grass-fed ghee. Beta -carotene is the precursor to vitamin A, an essential vitamin for cellular health and vision.
The definition of Grass-fed or Pasture fed as per Animal Status Declaration requirements, New Zealand states that animals rose under normal New Zealand conditions with year-round access to fresh green grass or conserved grass or rangeland pasture can be classified as “Grass-fed”.
Therefore and as the term indicates, grass-fed dairy products are those derived from cattle raised on predominantly pasture grazed methods. Several current studies on grass feeding confirmed elevated nutritional and sensorial properties of milk and milk products coming from grass-fed cows.
The emerging concept of grass-fed Ghee gained a tremendous population among the customers who believe these products as healthier, natural, and premium.
Considering the premium price structure due to growing consumer’s faith in grass-fed Ghee, many leading dairy brands are now launching grass-fed Ghee products as a premium product category in the global market.
Being based in New Zealand, where grass-fed dairying is a tradition and getting practiced for 150 years, Milkio produces ghee with the best quality grass-fed butter of grass-fed cow’s milk procured from NZ only.
Customers generally find three terms related to ghee while browsing on the internet. They are produced grass-fed organic and organic grass-fed.
So how these terms differ from each other?
Grass-fed milk is produced from cows only fed grass and forage.
They are not given grain, grain products, or corn silage.
Organic milk is produced from cows only fed organically grown grass, forage, hay, or feed.
Organic milk can also be called grass-fed if it adheres to the standards of both practices.
Both grass-fed and organic cows eat much more grass which results in increased omega-3 content and making their omega-6 to omega-3 ratio lower.
A lower omega-6 to omega-3 ratio is associated with anti-inflammatory properties. Both grass-fed and organic milk may also have higher levels of fat-soluble vitamins and antioxidants.
Therefore, both grass-fed and organic ghee (organic grass-fed too) shows an elevated fatty acids profile and the higher concentration of beta carotene as compared to conventional ghee.
Milkio procures raw materials for manufacturing Ghee from New Zealand. The country has a tradition of grass-fed dairying for a long.
New Zealand has a temperate climate along with optimum rainfall, fertile soil, and plenty of sunshine which supports excellent growth of high-quality grass on the extensive pasture lands throughout most of the year and provides cost-effective and high-quality feed source to the dairy animals, and deliver high-quality dairy products with natural goodness.
Milkio procures raw materials for manufacturing Ghee from New Zealand. The country has a tradition of grass-fed dairying for a long.
New Zealand has a temperate climate along with optimum rainfall, fertile soil, and plenty of sunshine which supports excellent growth of high-quality grass on the extensive pasture lands throughout most of the year and provides cost-effective and high-quality feed source to the dairy animals, and deliver high-quality dairy products with natural goodness.
In New Zealand, it is classified as grass-fed when an average of 85% of dairy cows’ ratio comprises grass, grass silage, and forage crops (mainly legumes and Brassicas). The dairy cows mandatorily spending no less than 90% of their time (excluding milking time) on pasture.
Cows graze in the lush green pasture for most of the days during a year and thereby enjoy a pleasant and stress-free life in their natural habitat. As a result, milk derived from grass-fed cows shows a significantly higher number of nutritional attributes containing a higher percentage of omega-3 fatty acids, vitamins, and macro and micronutrients.
These attributes give New Zealand’s grass-fed dairy products a unique selling point of becoming more “healthier” & “natural” and premium in the international market. Several studies have verified the possible positive impact of pasture feeding on the nutrient profile of milk fat.
It increases the content of some beneficial nutrients such as,
While reducing,
Consumers usually consider grass-fed farming as healthy, animal friendly, and an environmentally sustainable milk production method. Moreover, the enriched nutritional profile of “Grass-fed” milk produces more “healthy” dairy products.
While it is technically permissible to include grain in “supplementary feed” in New Zealand (“pasture-fed,” note 3, ASD guidelines, NZ), it is impractical and not used because the grass is plentiful and convenient in New Zealand. Grain, on the other hand, is six to eight times expensive than grass and unsubsidized.
Pasture grazing in grass-fed dairying is the best and cheapest way to accrue maximum nutrition from healthy green fresh grass for the dairy animals as the cost of grain/cereal-based feeds is high in New Zealand.
The grass feeding technique helps the country’s farmers remain in the dairy business for generations with sustainable economic return and makes the dairying in New Zealand quintessentially ‘grass fed’ and at the same time the products of Milkio’s also.
The overall composition and quality of the diet offered to the cows through a pasture-based feeding system significantly affect the nutritional quality and sensorial attributes of milk and milk products.
Milk from cows fed pasture-based diets is repeatedly reported to have a superior fatty acid (FA) profile (higher concentrations of a Vaccenic acid, CLA, and Alpha-linolenic acid), protein content, and presence of ß-carotene (precursor of vitamin A) as compared to milk that is derived from a grain-based feeding system.
The golden yellow color of dairy products derived from grass-fed milk is attributed to the higher concentration of ß-carotene.
Fat, the functional components of milk, plays a major role in consumer preference for grass-fed Ghee. The health benefit and sensorial qualities like flavour as most of the volatile flavour components are fat soluble, smooth and silky mouth-feel and golden yellow colour of Ghee as of high β-carotene content are positively correlated with the quality of fat.
The high fibre and minerals content of the feed-in Grass-fed system induces fat synthesis in the mammary gland.
These results higher milk fat content in grass-fed milk.
The fatty acids in bovine milk are sourced either from feed or from ruminal microbial digestion production.
The de novo synthesis of short and medium chain fatty acids is encouraged by pasture feeding which eventually enhance the overall fat concentration in grass fed milk.
Fresh pasture contains alpha-linolenic acid proportions thatch represent the most abundant Omega-6 and Omega-3 FA in milk fatHumans or animals cannot synthesize these dietary PUFAls. Therefore must be sourced from the diet. Alpha-linolenic acids’ is the precursors of CLA.
It increases the Omega-3 FA to achieve an improved Omega-6 to Omega-3 ratio in human nutrition.
The lower ratio of Omega-6:Omega-3 is beneficial for human health.
Grass feeding systems can lower this ratio in milk fat and increase their isomers.
Such nutrients include Vaccenic acids (trans-11 C18:1);
Alpha – linolenic acid (C18:3); cis-9, trans-11 CLA; trans-11, cis-9-18:2 providing a nutrient rich milk fat with an improved thrombogenicity index compared to milk fat from grain fed system.
The Fatty Acid profile of the grass fed milk affects the final product’s physiochemical and senscharacteristicssuct. The unsaturated fatty acids increase along with the proportionate decrease of saturated fat during grass feed, which impacts fat’s textural properties.
The effect of grass fed systems on the fat of grass fed milk provides a higher consumer preference in fat rich dairy products because of some favourable sensory attributes.
They are pleasant dairy aroma, smooth and creamy texture. Fresh pasture is rich in natural antioxidants such as tocopherols and carotenoids, especially β-carotene , which are transferred into the milk fat during pasture feeding.
The golden yellow colour of grass fed fat rich dairy products are due to this higher concentration of β-carotene in grass fed milk.
As grass-feeding positively impacts the fatty acid profile of milk, cow ghee, being the purest form of milk fat, entraps all the goodness in it. The beneficial components are as follows:
CLA (conjugated linoleic acid): Ghee, produced from fresh-pasture fed cows has,
Omega-3 Fatty Acids: It is a metabolic biomarker derived from grass-fed animal metabolism. Ghee, produced from fresh-pasture fed cows has,
Butyric acids: Grass feeding also increases the butyric acid and content in ghee. It is an essential short-chain fatty acid. It helps in digestion and contributes to a healthy digestive tract.
Beta-Carotene: It is a Plant biomarker and not synthesized by animals. Therefore, the occurrence of Beta-Carotene in Ghee is quintessentially due to fresh green feed. Carotenoid pigments and terpenes metabolites are examples of such compounds stored in the animal’s fat after absorption and derived in milk.
Pasture feeding supports the very high competitive position of New Zealand in the world’s dairy market.
The overall composition and quality of milk derived from cows fed pasture-based diets have higher fat, protein, and β-carotene content with improved nutritional status.
Annually, New Zealand cows spend at least 2,000 hours in sunshine on pasture, resulting in higher levels of Vitamin D in milk and milk products.
The β-carotene content of grass-fed milk-fat ranges from 5.0 to 14.0 mg/kg (ppm).
Milkio grass-fed ghee contains 5.35 mg to 7mg β-carotene per kg ghee.
Pasture feeding is repeatedly recognized as an enhancer of various beneficial nutrients, including Vaccenic acid, CLA, Β-carotene, and Alpha-linolenic acid, which undoubtedly elevate the nutritional composition and the sensory characteristics of grass-fed milk and milk products.
Pasture-derived dairy products are famous as “Grass-fed” dairy products and considered as more “healthy,” “natural,” and obviously “premium” by the customers of the world market, which eventually results from an excellent economic return to the dairy practitioner.
This encourages NZ’s farmers to stick to the traditional grass-fed system by ensuring the premium price of their milk.
Being a secondary manufacturer, Milkio ensures grass-fed ghee’s goodness becomes more “healthier and natural” by producing grass-fed ghee from premium quality grass-fed butter procured from New Zealand only.
Milkio grass fed ghee is “100% New Zealand”. The natural practice of grass fed dairying makes New Zealand’s dairy products quintessentially “grass fed”.
The flavour of grass fed dairy products appears to be affected by the unique characteristics of the climate, soils and forages of the places from which they originate. These unique characteristics are called terroir.
“Terroir”, sum of the NZ’s ambience and traditional dairying that influence the flavours and qualities of dairy brings the concept of “100% New Zealand’s” milk and milk products which is placed as finest in world market since long.
rBST free:
Milkio Grass fed Ghee is rBST free. Recombinant bovine somatotropin (rBST), is an artificial growth hormone that increases milk production. The effects of rBST are still not well defined and claimed to be mediated by the insulin-like growth factor (IGF) system.
Due to its alleged effect on human health, consumption of milk from rBST treated cows is not preferred by masses. Grass fed dairying is completely free from rBST as most of the feeding happening in pasture with very little need based supplementation.
Milkio grass fed ghee is the fatty product derived exclusively from highly nutritious premium quality grass fed butter or cultured grass fed butter of New Zealand cow’s milk. The product is produced following the method of traditional ghee and thereby ensure extremely rich ghee aroma and microbial safety. It is free from any added preservatives, colour, flavour or other additives. It is suitable for keto diet and paleo friendly diet.
It is free from animal body fat, vegetable oil (coconut oil, olive oil) and fat, mineral oil and genetically modified substances. It has pleasant taste and rich flavor. The extremely low water content (not more than 0.3%) of Milkio grass fed ghee do not allow microbial growth and offer longer shelf life (18 months).
Intense care is taken throughout the entire process to ensure the highest quality product is produced. The collection of grass fed butter, ghee making process and packaging is carefully monitored and controlled to ensure product safety, consistency and quality of being grass fed. We meet Codex Standards 280-1973 for Ghee.
Milkio Grass fed Ghee, with a higher smoke point is a good alternative to cooking oil or butter. It is extremely suitable for frying, backing and sautéing of various cuisines.
Milkio ghee contains all the advantages of grass fed dairying, such as healthier fat composition (eg: butyric acids), CLAs, Omega 3 fatty acids and high beta carotene content. Its golden yellow colour is very much natural and due to high beta carotene content of raw materials. The controlled processing stages preserve the grass fed goodness of raw material and transfer it directly to the final product.
The product is absolutely free of rBST, antibiotics and GMOs.
Milkio is secondary producer and does not own dairy farms. Pasteurized grass fed butter is the raw material and procured from the grass fed dairy farms/ suppliers of New Zealand only. Milkio grass fed ghee carries premium nutritional qualities (elevated Fatty Acids Profile) and sensory attributes which are recognized as grass fed goodness.
The necessary point of becoming Grass-fed for any dairy product is purely based on the concept that the product is manufactured from grass-fed milk.
Dairy products derived from grass-fed cows carry premium nutritional qualities and sensory attributes, marked as biomarkers for examining and authenticating the “grass-fed” claim. Generally, the markers are classified into two groups:
Plant biomarkers:
Plant biomarkers comprise Carotenoid pigments and Terpenes, which are not synthesized by animals and can only be present in animals from the dietary source.
The principal carotenoid pigment in milk fat is β-carotene, which gives the yellow color to the milk fat. The β-carotene content of New Zealand milk-fat generally varies from 5.0 to 14.0 mg/kg (ppm) with a typical 8.5 mg/kg value.
The uniform golden yellow color and high beta carotene content in Milkio Grass-fed Ghee indicate a higher amount of grass-feeding (there is no added color in the Milkio ghee). β-carotene content of Milkio Grass-fed Ghee is approximately 5.35 mg/kg. Vit-A content of Milkio Grass-fed Ghee is approximately 5.48 mg/kg (as per laboratory analysis)
Metabolic biomarkers:
About 95% of the fatty acids (FA) in grass consist of Palmitic, Linolenic, and Linoleic acids. Grass feeding causes an increase in milk CLA content as fresh grass contains a high proportion (0.50–0.75) of total FA content as α-Linolenic acid.
Many studies are already done worldwide to support that milk from grass-fed cows can have 2-3 times as much CLA with average values of 2.09 and 0.81 gm/ 100 gm fatty acids for summer and winter periods, respectively grain-fed animals.
The fatty acid profile in grass-fed milk and dairy products brings the omega-6/omega-3 ratio to nearly 1 to 1, compared to 5.7 to 1 in conventional whole milk and milk products.
Milkio grass-fed ghee on laboratory analysis showed higher values for Conjugated Linoleic Acid, Alpha-Linolenic acid, monounsaturated fatty acid (MUFA), and Omega 3 fatty acid. It has also been observed low Linoleic acid supporting further avoidance of grain feeding in source cows. Further, Omega 6 fatty acid and Omega 3 fatty acid ratio also support the grass-fed claim.
Total CLA content of Milkio Grass-fed Ghee is about 1.03% of total Fatty Acid where α-Linolenic acid comprises 0.69%, Omega6 to Omega 3 ratio of Milkio grass-fed ghee is 1.17 and Vaccenic acids (16.32%/total Fatty Acid) in Milkio Grass-fed Ghee providing nutrient-rich support our health claim.
With the rising purchase power and education, concern over healthy and wholesome food is growing. They want to know where the product is manufactured, how the raw materials are sourced and what are the safety measures and standards.
Further, consumers are inclining towards premium quality products ranging from organic to grass fed, creating a market for this unique genre of products. New Zealand, being traditionally grass fed dairying system and world reputed dairy producer and exporter of dairy products across the globe has immense potential to cater the demand of grass fed dairy products across the world.
Based in New Zealand, Milkio is carrying the same chore essence in their business. We are committed to provide grass fed ghee to our customers maintaining the complete essence of traditional New Zealand dairying.
We are also committed to bring all the freshness and health benefits of the grass fed to its fullest level to our valued customer.
In the era of grass fed products, Milkio wants to secure a place through their premium quality “Grass fed” ghee.
Milkio Foods New Zealand
18 Lincoln Street, Frankton,
Hamilton 3204,
New Zealand
Milkio Foods Inc
2500 Wilcrest, Brierforest Suite 300 Houston,
Texas 77042
Phone: +1 (346) 666-6707
Sales : +64 27 352 9125
Office : + 64 (7) 849 0965
Email : contact@milkio.co.nz
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