It is produced traditionally by boiling premium quality Cow Milk Fat until the butterfat and milk solids separate. Further cooking results in milk solids caramelization and gives Milkio Cow Ghee the characteristic aroma and flavor of traditional Ghee. The process removes moisture, lactose, and casein and leaves pure milk fat.

Milkio Cow Ghee contains not less than 99.6% fat and not more than 0.4% moisture. It offers a creamy texture, nutty taste, and pleasantly rich caramelized aroma. It is excellent for cooking, baking, sautéing, seasoning, or daily diet.

The benefits of Milkio Cow Ghee:

It is naturally enriched with:

• CLA (conjugated linoleic acid): CLA helps in immunity enhancement and improved bone mineralization
• Omega-3 Fatty Acids (Essential Fatty Acids): Omega-3 fatty acids are beneficial to the heart, brain, eye, and other tissue functions
• Butyric acids: Butyric acid, an essential short-chain fatty acid, helps digestion and contributes to a healthy digestive tract. It helps in releasing constipation.
• Beta-carotene: Beta-carotene is an antioxidant and precursor for vitamin A, which is essential for retina function, healthy skin, and infection prevention
• Fat-soluble Vitamins A, D, E, and K are essential for immunity, skin, and eyes, and calcium metabolism in the human body