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From farm to table. The safe journey

New Zealand set up an effective national food control system to protect the health and safety of domestic consumers. It played a key role in enabling countries to assure the safety and quality of their foods entering the niche of international trade as well as to ensure that imported foods conform to national food safety requirements.

With consumers taking an unprecedented interest in the way food is produced, processed, and marketed, responsible Governments are obligated to accept greater responsibility for ensuring food safety and consumer protection.

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Food Safety. Prescribed by New Zealand, perfected by Milkio

Milkio was founded in 2016 with the sole purpose to be the world’s most trusted grass-fed ghee producer from New Zealand by adhering to stringent standards of food safety and quality in New Zealand. We follow all four key principles prescribed by WHO in their food safety guidelines.

In New Zealand, the MPI (Ministry of Primary Industries) is responsible for legislation that covers all aspects of food safety, including production, processing, transport, and r tailing. We follow stringent food safety and quality practices for giving the best quality ghee products to our consumers that are full of health benefits and nutrition and meet their expectations not only for health improvement but also for the rich taste and flavours that our products bring to the food, prepared by our consumers.

Our Food Safety and Quality System ensures that we have a clear, consistent framework to deliver safe, quality products to our customers.


With an extremely proficient New Zealand dairy industry framework and infrastructure background, we can proudly assert that we are able to trace our raw materials to their source.

We commit ourselves to follow stringent quality control standards and take the utmost care when collecting and processing our ingredients.

Our quality parameters are determined by the Ministry of Primary Industries (MPI), and we can track the ingredients of each batch of ghee to the dairy farm from which it originated.

Since we buy our ingredients from New Zealand, all the stringent processes followed by the New Zealand dairy industries are automatically applied to our products.

Milkio Factory

Contingencies for emergency hazards

Since we buy our ingredients from New Zealand, all the stringent processes followed by the New Zealand dairy industries are automatically applied to our products.

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Scientific food-control strategies

Milkio Foods utilizes dairy products that are BSE-free, as well as foot and mouth disease-free. Dairy products are only purchased from top NZ manufacturers and are NZFSA certified for export. Milkio grass-fed ghee has also been granted Halal Certification by FIANZ.

We ensure rigorous testing and quality checks to guarantee the utmost customer satisfaction and only then are our products packed.

Shared responsibility among all stakeholders

The entire Team Milkio is committed and passionate about providing only the best quality products to our end consumers.

Everyone in Team Milkio undergoes required training regularly as recommended for all dairy manufacturers in New Zealand.

We also work closely with our supply-chain partners to ensure that they also have the necessary certificates, and the same stringent norms are followed by them so that we can pack products full of rich quality that reaches our customers’ kitchens.