Milkio Aims To Deliver Delicious Products With The Highest Safety and quality standards with Farm To Fork Traceability!
We operate under a stringent Food safety and quality management system based on the approved and monitored HACCP-based Risk Management Program (RMP) by the New Zealand Ministry of Primary Industries (MPI) and globally trusted SQF (Safe Quality Food) food safety codes for manufacturing to assure the highest quality and safety of products. Currently, our facility is also USFDA, HALAL, and KOSHER certified.
Our ghee products meet Codex STANDARD FOR MILK-FAT PRODUCTS CXS 280-1973, MPI, NZ regulatory requirements for dairy product manufacturing, and USDA specifications for Ghee to meet customers’ quality expectations and standards. All final products are routinely tested and enabled with a traceback facility.
We follow the MPI, NZ-registered RISK MANAGEMENT PROGRAM (RMP) for the export of Dairy-based products and the MPI, NZ-registered FOOD SAFETY PROGRAM for domestic products for sale in Australia and New Zealand.
We utilize the best quality dairy ingredients purchased through approved supplier programs only. The final product is routinely sampled and subjected to laboratory analysis to meet regulatory standards consistently. Each package is individually identifiable, enabling trackback.
All Milkio’s materials and products are shipped, handled, and stored via RMP-approved transporters and storage facilities.
Our registered facility has all the right certifications!
We do regular internal and external audits on our quality management system to assure food safety and the highest quality of our products.
We conduct an effective training program for all staff to efficiently implement our quality management system and workplace health & safety policies to ensure flawless production process and product quality.