How to know when ghee is done is vital while you are making ghee yourself. To know when the ghee is done, you can follow these steps:

Melt the butter: Begin by melting a pound of unsalted butter in a saucepan over medium-low heat.

Skim the foam: As the butter melts, it will start to foam. Use a spoon to skim off the foam and discard it.

Watch for the solids to separate: As the butter continues to cook, the milk solids will begin to separate from the fat and settle to the bottom of the pan.

Strain the ghee: Once the milk solids have separated and turned a golden-brown color, carefully strain the ghee through a fine-mesh strainer or cheesecloth into a jar or container. Discard the solids that are left in the strainer.

Allow the ghee to cool: Let it cool to room temperature before sealing the jar or container and storing it in your kitchen.

Following these steps, you can ensure that you have cooked ghee perfectly and it is ready use in various dishes.