Ghee when to use? Ghee is a versatile ingredient used in various ways in cooking and baking. Some common uses include:
- Cooking oil: Ghee is identified with a high smoke point, a matter of food safety. The feature makes ghee ideal for high-heat cooking methods such as sautéing, frying, and roasting.
- Flavor enhancer: Ghee adds a rich, nutty flavor to dishes and can be used to enhance the flavor of curries, dals, and vegetables.
- Spread: Ghee can be used as a spread on toast, bread, crackers, or as a dip for bread or vegetables.
- Baking: Ghee can substitute butter or oil in baking recipes, giving baked goods a rich, buttery flavor.
Still wondering ghee when to use it in other ways? You can use ghee in the following ways from the ghee jar in your kitchen.
- Ayurvedic medicine: Ghee is used in Ayurvedic medicine as an ingredient in various remedies.
- Beauty routine: Ghee is also commonly used in beauty regimens for hair and skin. The ghee diet and external application on the skin attract ghee benefits in our favor.
Ghee when to use? It is vital to remember that Ghee is a high-fat food, and we should consume it with restriction as part of a balanced diet.