Certifications – PRODUCT CERTIFICATION AND STANDARDS


We commit ourselves to follow stringent quality control standards and taking the utmost care when collecting and processing our ingredients. Our quality parameters are determined by the Ministry of Primary Industries (MPI), and we can track the ingredients of each batch of ghee to the dairy farm from which it originated.


We operate under Hazard Analysis Critical Control Point (HACCP) based quality programs: the NZFSA registered RISK MANAGEMENT PROGRAMME (RMP) to export Dairy-based products. The NZFSA wrote FOOD SAFETY PROGRAMME for domestic developments in Australia and New Zealand. Milkio Foods utilizes dairy products that are BSE-free and foot and mouth disease-free.

Dairy products are only purchased from top NZ manufacturers and are NZFSA certified for export. FIANZ has also granted Milkio grass-fed ghee Halal Certification.

Milkio grass-fed ghee products are now Non-GMO Project Verified. The products are now entitled to the Butterfly logo on their labels.

All quality parameters are confirmed by analysis at independent registered laboratories. Customer and country entry requirements are taken into account when preparing specifications. The entire range is produced at a sophisticated manufacturing facility close to a port for quick and easy dispatch.

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