18 Lincoln Street, Frankton, Hamilton NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz

Please use this page to check all your account details.

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Grass-fed Ghee is clarified butter prepared by simmering butter to remove water content and milk solids. This process involves separating the butterfat from the milk solids and water, resulting in a golden, nutty-flavored liquid. The extracted pure butterfat is then strained and stored, yielding ghee. The slow-cooking process imparts ghee a distinct taste and aroma, setting it apart from regular butter.

Nutritional Value and Health Benefits:
Ghee is rich in fat-soluble vitamins like A, D, E, and K and is a good source of healthy saturated fats. It lacks lactose and casein, making it a potential alternative for individuals with lactose intolerance. Ghee is also believed to have a high smoke point, making it suitable for high-heat cooking methods. Some proponents claim that ghee might aid digestion, boost metabolism, and support overall well-being, although these claims are a subject of ongoing research.

Grass-fed Ghee Benefits

Grass-Fed Ghee

If you’re interested in sourcing, purchasing, distributing, or trading our premium grass-fed ghee, kindly email us.

Drop us a line, and we will make sure your inquiry gets to the right person. contact@milkio.co.nz, We assure you of a prompt response within 48 hours.

CUSTOMERS ALSO BOUGHT

Conventional Ghee Product Specification

Gras-fed Ghee

Please check our Grass-fed Ghee Range when making your next purchase.

Top