Can ghee be used in place of butter? Yes, ghee can be used as a replacement for butter in most recipes. Ghee has a similar flavor and texture to butter and can be used for cooking and baking. 

Some people prefer using ghee over butter because ghee is clarified, meaning the milk solids have been removed, which makes it have a higher smoke point and longer shelf life than butter. 

Additionally, ghee is considered mostly milk allergy triggers-free, making it a good option for people with stomach-sensitivity. You can also try ghee in place of oil to sauté or fry.

Ghee is more versatile than butter. You can use ghee for cooking all types of recipes. Also, you can use ghee in body massage. Also, you can try therapeutic ghee use in medicine, which is not feasible with butter use.