What ghee tastes like? Ghee has a rich, nutty flavor with a slightly sweet, creamy, but neutral taste. It is commonly used in Indian, Pakistani, Middle East countries, and Bangladeshi cuisines as a cooking oil and as a  natural flavoring staple for dishes such as rice, vegetables, non-veg dishes, dal, etc. Some people describe it as having a buttery taste with a hint of caramel.

Pure ghee offers a creamy mouthfeel which promotes its flavor. Ghee taste is described as more buttery. However, pure ghee can be paired with all recipes and ingredients for a creamy neutral taste. 

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