When ghee goes bad? Ghee has a relatively long shelf life compared to other dairy products but can still go bad over time. The signs of spoiled ghee are a sour or rancid smell, a change in taste, or a separation of oil and solids.

If stored in a cool, dry place, ghee can last for several months to a year, but if it has been exposed to heat or moisture, it may spoil more quickly. To extend the shelf life of ghee, it is wise to store ghee in an airtight container, preferably in a cool, dark place.

When ghee goes bad? If there is a storage issue, it generally goes bad.

When ghee goes Bad? How to assess that my ghee has gone bad?

There are a few signs that the ghee you are using is spoiled:

1. Off smell or taste: Ghee that has gone bad may have a sour, rancid, or otherwise unpleasant smell or taste.
2. Change in color: Fresh Ghee of good quality will typically have a pale to golden yellow color. If the ghee has darkened or become discolored, it may signify that it has spoiled.
3. Change in texture: Fresh ghee will typically be smooth and creamy, while spoiled ghee may become stiff or grainy.
4. Presence of mold: If you notice any visible mold growth on the surface of the ghee, it is best to discard it.

Using ghee appropriately stored for up to a year or more is generally safe. However, if you are still determining the quality of your ghee or if it has been stored for an extended period, it is best to stay safe and discard the product.