What ghee butter is all about is ghee’s raw ingredients, ghee nutrients, and ghee-making process. 

Ghee is milk-made, hence is called a dairy product.  Ghee is cooked from unsalted milk butter, employing a slow-cooking process. Butter is boiled slowly to eliminate butter’s lactose and casein content. 

 Once milk butter gets lactose, casein, and moisture free, we get pure butterfat, which is ghee. 

What ghee butter is? More insights…

Ghee butter is a high-fat dairy oil. Ghee fats are primarily saturated, and pure ghee hardly contains transfat. Ghee fats contain healthy fatty acids like CLA, butyrate, Omega Fattu acids, and fat-soluble vitamins A, D, E, and K. 

What ghee butter is for cooking?

Ghee butter is a healthy cooking oil, a healthy butter substitute, an olive oil replacement, and a natural taste enhancer for all recipes. 

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