Can ghee replace butter? Yes, ghee can be used as a replacement for butter in cooking and baking. It has a pleasant flavor and texture, and you can use ghee the same way you try with butter. 

However, ghee is clarified butter, meaning the milk solids have been removed, giving it a higher smoke point and an extended shelf life than regular dairy butter. 

Additionally, ghee is considered lactose-free and casein-free, making it a good option for people with lactose or casein intolerance.

 Can ghee replace butter? Are you still wondering about it? Then the answer is ghee can replace butter in all butter recipes, but butter cannot replace ghee in all ghee butter recipes. Ghee is a better butter.