Who made ghee first is an unrecorded event. It is assumed that it was invented in the Indian subcontinent and was used in Pakistan, Indian, and Bangladeshi cuisines, and later on in Middle Eastern countries in the name of ghee. However, in some other parts of the Globe, like Africa, ghee-like products were used, but they were named differently. For example, Ghee in Arabic was called Samne.

Who made ghee? More Insights…

The origin of ghee, a type of clarified butter, is uncertain and has been used in South Asian cuisine for thousands of years. The use of ghee likely dates back to ancient times in the Indian subcontinent, and it was likely made by people living there.