Ghee is a type of clarified butter made by slowly simmering butter until the milk solids separate and are removed. This leaves behind a pure butterfat that is lactose-free, casein-free, and gluten-free. Ghee has a high smoke point, making it ideal for cooking at high temperatures. It also has a nutty, caramelized flavor that can be used to enhance the taste of many dishes.

Milkio ghee is made from the milk of grass-fed cows in New Zealand. This means our ghee is rich in omega-3 fatty acids and other beneficial nutrients for your health. Milkio ghee is also certified organic and non-GMO.

Here are some of the benefits of Milkio ghee:

• High smoke point for cooking at high temperatures
• Nutty, caramelized flavor that enhances the taste of many dishes
• Lactose-free, casein-free, and gluten-free
• Rich in omega-3 fatty acids and other nutrients
• Certified organic and non-GMO

Milkio ghee is a versatile ingredient that can be used in various ways. You can cook eggs, vegetables, meat, and seafood. Add it to soups, stews, sauces, and curries. Ghee can also be used as a spread on bread or toast or added to coffee or smoothies.

Did you know that ghee is a dairy product commonly referred to as clarified butter? For centuries, Asian cultures such as India, Pakistan, and the UAE have used ghee in their traditional cooking. Ghee is made from cow’s milk fat, just like regular butter, and is produced by melting unsalted dairy butter.

Ghee is a dairy product, also known as clarified butter. From the ancient age, ghee has been used traditionally in Asian cooking. The countries that used ghee were India, Pakistan, the UAE, etc. Similar to butter, ghee is naturally made from cow’s milk. Ghee is produced by melting regular dairy unsalted butter.

Ref:

Current Knowledge of Ghee