Ghee is clarified butter made by slowly simmering butter until the milk solids are mostly separate and removed. The process leaves behind a refined and filtered butterfat that is mostly lactose casein, and gluten-free. Ghee has a high smoke point, making it ideal for cooking at high temperatures. It also has a nutty, caramelized flavor that can be used to enhance the taste of many dishes.

Milkio ghee is made from the finest milk fat of grass-fed cows. Milkio Foods produces, traditional grass-fed ghee, 100% organic grass-fed ghee, and ghee blends.

Here are some of the benefits of Milkio ghee:

• High smoke point for cooking at high temperatures.
• Nutty, caramelized flavor that enhances the taste of many dishes.
• GMO-free, long shelf-life.
• Halal and Kosher approved.
• Versatile.

Milkio ghee is a versatile ingredient that can be used in various ways. You can cook eggs, vegetables, meat, and seafood. Add it to soups, stews, sauces, and curries. Ghee can also be used as a spread on bread or toast or added to coffee or smoothies.

Did you know that ghee is a dairy product commonly referred to as clarified butter? For centuries, Asian cultures such as India, Pakistan, and the UAE have used ghee in their traditional cooking. Ghee is made from cow’s milk fat, just like regular butter, and is produced by melting unsalted dairy butter.

Ghee is a dairy product, also known as clarified butter. From the ancient age, ghee has been used traditionally in Asian cooking. The countries that used ghee were India, Pakistan, the UAE, etc. Similar to butter, ghee is made from cow’s milk fat. Ghee is produced by melting regular dairy unsalted butter in a slow-cooking process.

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Current Knowledge of Ghee