Why Choose Milkio

100% New Zealand

The quality of the milk produced by the cows is directly related to their diet and the surrounding environment. So, it’s no wonder that New Zealand’s pasture-fed cows, feasting on lush green grass, produce some of the finest milk in the world. 

Grass-fed

Milkio’s grass-fed ghee is made from milk fats produced from the milk of cows grazing in natural pastures of lush green grass, in pristine environments of New Zealand. This grass is nurtured on fertile soil, and moderate temperature under plenty of sunshine, where freely roaming happy cows graze nearly all year round.

Non-GMO

Our ghee is manufactured with best quality New Zealand dairy ingredients that meet New Zealand’s stringent Non-GMO standards to give our customers truly natural and rich taste keeping them completely safe from any hazards of genetically modified food-contents.

Keto and paleo-friendly

We ensure the manufacturing of our grass-fed ghee, which is rich with good fats, retains high MCT, more vitamins and CLA, giving it nutty buttery flavoured taste. These contents for a great source of energy compounded with benefits of improved digestion and suppresses the appetite helping you maintain your weight. With an abundance of vitamins, in the natural form and lack of casein and lactose in our ghee, is also highly beneficial to paleo diet followers.

Food safety and quality

Our commitment extends through every step of our supply chain – right from the butter we source from our trusted partners through to end-consumers across multiple countries, making it highly traceable in the farm-to-table continuum

Sustainability

At Milkio, sustainability of our beautiful planet is at our heart and we follow that in a very simple way. Highly sustainable environment of New Zealand helps nutrient-rich farms and healthy cows which produce the best quality milk, that we source our milk-fats from ensuring our consumers get only best quality ghee, following a complete cycle of our sustainability vision.