Why Choose Milkio

Milkio’s grass-fed ghee is made from milk fats produced from the milk of cows grazing in natural pastures of lush green grass, in pristine environments of New Zealand. This grass is nurtured on fertile soil, and moderate temperature under plenty of sunshine, where freely roaming happy cows graze nearly all year round.

We ensure the manufacturing of our grass-fed ghee, which is rich with good fats, retains high MCT, more vitamins and CLA, giving it nutty buttery flavoured taste. These contents for a great source of energy compounded with benefits of improved digestion and suppresses the appetite helping you maintain your weight. With an abundance of vitamins, in the natural form and lack of casein and lactose in our ghee, is also highly beneficial to paleo diet followers.

At Milkio, sustainability of our beautiful planet is at our heart and we follow that in a very simple way. Highly sustainable environment of New Zealand helps nutrient-rich farms and healthy cows which produce the best quality milk, that we source our milk-fats from ensuring our consumers get only best quality ghee, following a complete cycle of our sustainability vision.