The clarified butterfat is cooked at a higher temperature for a more extended period to remove any remaining impurities and to develop a nutty, rich flavor.
Once the ghee is ready, it is cooled and packaged for distribution so that ghee storage life is best extended.
Before packaging, a quality check is done on the prepared, filtered, and stored ghee.
How ghee is made in a factory? It’s worth noting that variations of the above process depend on the ghee-making parameters and the specific factory. Some factories may add flavorings or blend the ghee with other ingredients before packaging according to the manufacturing policy of the company.