How ghee is made in a factory? The process of making ghee in a factory typically involves the following steps:

1. The first step is to collect high-quality milk butter from cow or buffalo milk or other ruminates.
2. Next, the butter is melted and heated at a controlled temperature to separate the milk solids from the butterfat.
3. The butterfat is then clarified by removing any remaining milk solids and water.
4. The clarified butterfat is cooked at a higher temperature for a more extended period to remove any remaining impurities and to develop a nutty, rich flavor.
5. Once the ghee is ready, it is cooled and packaged for distribution so that ghee storage life is best extended.
6. Before packaging, a quality check is done on the prepared, filtered, and stored ghee.

How ghee is made in a factory? It’s worth noting that variations of the above process depend on the ghee-making parameters and the specific factory. Some factories may add flavorings or blend the ghee with other ingredients before packaging according to the manufacturing policy of the company.