Khoya or Mava is cooked by slowly reducing full-cream milk over low heat until it thickens and transforms into a dense, semi-solid, doughy, granular mass with a pleasant aroma and a smooth & moist surface. Khowa is also called Mawa or Khoa.
Khoya or Mawa is Concentrated Milk Solids, flavorsome, brownish, either sweet or slightly salty. It offers an excellent creamy mouthfeel and can be used as a base ingredient for making delicious desserts and sweets of Asian Cuisine. Khoya offers a granular structure, which is easy to blend due to its moist and smooth surface.
Khoa or Mawa is easy to blend, shelf-stable, & easy to store.