Can ghee replace shortening? Yes, ghee can be used as a replacement for shortening in many recipes. Both ghee and shortening are solid at room temperature and have a high smoke point, making them suitable for high-heat cooking methods such as sautéing and frying.
However, ghee has a more distinct buttery flavor and aroma, which may affect the taste of the final dish. Additionally, ghee is made from butter, and it is lactose-free and gluten-casein-free, which makes it suitable for people with lactose intolerance or casein sensitivities. Shortening, on the other hand, is a hydrogenated oil product and is not considered a natural ingredient.
Usually, shortenings are not shelf-stable. You can preserve shortening at room temperature for up to 3-4 months.