When ghee turns white? If ghee turns white, it may be due to the presence of water or other impurities in it. When making ghee, it is essential to use fresh, high-quality butter and carefully remove all milk solids and water during the clarification process. If any water or impurities are present in the ghee, it can cause the fat to solidify or crystallize, resulting in a white or cloudy appearance.
It is also possible for ghee to turn white if it is stored in a cold environment or if it is not sealed correctly. Ghee is a highly stable fat that does not require refrigeration, but if it is exposed to chilled temperatures, it can become stiff and appear white or cloudy. Similarly, if ghee is not stored in an airtight container, it can become contaminated by other substances, affecting its appearance and quality.
Overall, if your ghee has turned white, it may signify that it has spoiled or been exposed to impurities or extreme temperatures. If you are not sure about the ghee quality, it is best to discard it and obtain a fresh supply. When ghee turns white, please check its quality and flavor before using it.