What is Ghee NZ? It is a common question related to premium quality ghee. Ghee is clarified butter, famous in many regions worldwide, including New Zealand. The dairy industry in New Zealand is world-famous, and New Zealand ghee is one of these dairy products. It is made by melting butter and then simmering it until the water evaporates and the milk solids separate from the fat. The solids are then removed, and the remaining liquid is the ghee.

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Ghee has a rich, buttery flavor and is often used in cooking and baking as a substitute for regular butter or oil. It offers a high smoke point, making it suitable for high-heat cooking methods such as sautéing and frying. Ghee is also widely used in traditional Ayurvedic medicine and is believed to have many health benefits.

In New Zealand, ghee can be found in many specialty food stores and online retailers. It is also sometimes available in regular supermarkets. Ghee is often used in Indian, Pakistani, and Middle Eastern cuisine, and you may find it in specialty stores that carry ingredients for these types of cuisine.

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