Will ghee brown like butter? Yes, ghee will brown like butter when heated. It happens because ghee and butter contain similar components, including milk solids, responsible for the browning and nutty flavor when heated. The water and milk solids are removed when ghee is made, leaving behind the filtered and refined fat.

Will ghee brown like butter? More insights…

It means ghee has a higher smoke point than butter, making it a better option for high-heat cooking. However, it will still brown and develop a nutty flavor when used in cooking, much like butter.

Although ghee and butter both get brown overheating, ghee is a better butter for its transfat-free content, and better storage friendliness.