Will ghee brown like butter? Yes, ghee will brown like butter when heated. It happens because ghee and butter contain similar components, including milk solids, responsible for the browning and nutty flavor when heated. The water and milk solids are removed when ghee is made, leaving behind the pure fat.
It means ghee has a higher smoke point than butter, making it a better option for high-heat cooking. However, it will still brown and develop a nutty flavor when used in cooking, much like butter.
Although ghee nd butter both get brown over heating, ghee is a better butter for its lactose and casein -free, transfat-free content, and better storage friendliness.