18 Lincoln Street, Frankton, Hamilton
NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz
Technically, ghee and melted ghee are the same. When ghee reaches a specific temperature, it starts melting. All the fat molecules in ghee get melted, and the product’s texture turns liquid. The average melting point of cow ghee is 76 degrees Fahrenheit or 32.4 degrees Celsius.
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.