What is melted ghee?

  • October 19, 2021
  • Posted by:admin
  • Category:
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Technically, ghee and melted ghee are the same product. When ghee reaches a specific temperature, it starts melting. All the fat molecules in ghee get melted, and the product’s texture turns liquid. The average melting point of cow ghee is 76 degrees Fahrenheit or 32.4 degrees Celsius.

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