Non vegetarian

Garlic Ghee Salmon Recipe: cook with Milkio

Pan Seared Salmon with Creamy Lemon, Turmeric and Rosemary Sauce using Milkio Garlic Ghee is a tasty recipe. However, the best attrcation of this gourmet recipe is its simplicity. You can easily prepare it in home for preparing a tasty fish delicacy. You don’t need much culinary skill to cook the dish. Prep Time: 25 minutes …

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Eggs Poached in a Spiced Tomato Sauce with Ghee: Keto breakfast recipe

Eggs Poached in a Spiced Tomato Sauce with Ghee [Shakshouka] Egg recipes are always tasty and wholesome.  You can have it anytime you like. For a quick breakfast menu, it’s an ideal Keto recipe you can try anytime. Shakshouka dish looks like an egg pizza, doesn’t it? The combination of eggs and fresh ripe tomatoes …

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Chicken Ghee Roast

Chicken Ghee Roast is a delightful chicken recipe for all seasons. Do you love to have chicken? Then try Chicken Ghee roast. It is easy to cook chicken delicacy that will offer you a healthy, spicy, classic, yummy taste that you will love to try it with again and again. Try this chicken recipe with …

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Machbous ghee recipe

Machbous Recipe with lamb: make it delicious with Milkio ghee Machboos is an Arabian Bedouins favorite meal. It is a perfect Iftar meal that reflects a rich Emirati heritage. Machbous is UAE’s one of the most traditional dishes. It is a festive dish although people of UAE prefer to have it quite frequently for its …

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AL Harees using Oatmeal & Ghee: The famous non-veg Middle East cuisine

Al Harees Using Oatmeal ghee and Milkio’s Ghee “HAREES” is a delicious meat based non-veg dish, highly popular in UAE during Ramadan. However, Al Harees using oatmeal ghee is a wonderful Ramadan staple you can cook anytime. It’s healthy, tasty, and extremely easy to cook. It is a meat-based porridge, which also works as a …

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Chicken Rendang with Milkio Pure Ghee: delicious ghee recipe

Chicken Rendang with Milkio Pure Ghee One of the most popular Indonesian Chicken dishes in Thailand and throughout Asia is Chicken Rendang. It is a “dry” curry dish, which means the sauce is smoldered down to a minimum. The recipe is also known as Rendang Ayam. The preparation is so distilled that the sauce sticks …

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