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How do I make ghee

  • October 19, 2021
  • Posted by:admin
  • Category:
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How do I make ghee? It is all about DIY ghee-making. It is no doubt an easy process. But you must be organized and diligent in your ghee-making process to produce quality ghee.

The use of pure butter is essential. You may make butter at home from pure milk or buy quality butter (unsalted and grass-fed butter variety is a better option).

A slow cooking process does ghee making. You have to boil butter against a low flame. Keep on discarding the foam accumulated on the boiled butter surface. During butter boiling, the milk-solid part of the butter (lactose and casein) gets deposited at the bottom of the boiling pan. It is called ghee residue.

Ghee Making
How do I make ghee 1

Once the yellowish pure butterfat gets separated in the boiling pan, you may assume that ghee is prepared. Now use a ghee strainer or cheesecloth to strain/filter ghee to store it in an airtight container.

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