Organic Butter NZ: The raw ingredient for organic grass fed ghee

  • September 7, 2021
  • Posted by:admin
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Organic butter NZ is a world famous dairy product. It is the raw material for making the best quality grass fed organic ghee.

Dairy industry in New Zealand enjoys the highest level of self-sufficiency because of some specific reasons.  New Zealand is the world’s 8th largest dairy producer.

The climate of the country, clean green ambiance for favorable dairy production, deep dairy epertise of NZ farmers, and pest free, diseases free country, stringent food safety protocol, etc. are the main reasons behind the excellence of dairy industry here.  The production of organic butter in New Zealand hence meets the highest quality standard.

What the use of organic butter in Organic ghee NZ production?

Organic butter is the raw material for making organic cow ghee. In New Zealand organic butter is produced by using 100% organic grass fed cow milk.  These cows graze all years long on the natural green pasture of New Zealand and this milk quality meets the highest standard in terms of milk nutrients. This pure and organic certified butter is used for making organic ghee in this dairy specialist country that offers best ghee benefits.

The best quality of NA organic ghee stands on the purity and nutritional potency of organic butter NZ of grass fed quality. The butter plays an important role in quality assurance. 

What makes organic butter unique?

If we evaluate the difference between the organic and inorganic butter of New Zealand, the major difference is the certification of purity and the diet.

Organic cattle feeding is one of the premium features of  organic dairying.Organic cows are given only organic grass diet and  organic dairy cattle  are never treated by hormone and antibiotics.  This clearly deciphers that theprobable contaminants of cow food chains are not available in organic quality butter. 

Organic butter NZ is 100% pure and traceable. It is free from all possible traces of toxins.  The pure quality of organic ghee depends on two facors. One is the ghee making process and ther other one is the best quality unsalted milk butter. Organic butter NZ belongs to this category.

Organic vs. Grass fed butter

The variance between the organic and grass fed butter quality is simple. What makes organic butter unique is the maintenance and feeding of the grass fed cows. Organic cattles roam on organic pasture only. Alternatively, grass fed cows keep on gazing only on green open pasture. Organic certification of the pasture is not manatatory in grass fed daitying. 

However, in New Zealand, most of the dairy cows are mostly pasture raised, but almost they are given supplemented food for overall health and nutrition. The premium benefit to grass fed cow milk is the availability of the micro nutrients. Organic butter NZ is rich in micro nutreints.

As grass fed cows are fed on grass instead of corn or soy based feed, the milk they produce contains higher quantity of beta carotene and a better nutritional profile including higher levels of the “good stuff” in butter.

It’s important to note the difference between the two. However organic grass fed quality of butter hold best nutrients and almost zero quantity of contaminants in the milk. Naturally better quality of ghee is produced from this organic grass fed butter.

Why organic ghee is better for your body?

Organic grass fed ghee is a healthy fat produced from organic, grass-fed butter. It is used in cooking. Also, it is used in making healthy home remedy and ayurvedic medicines.  Ghee also tastes simply delicious!

From ayurvedic standpoint, organic cow ghee is a reliable source of vitamins A, E, K & D. Simultaneously, This organic dairy item is able to promote healthy digestion, it reduces unusual inflammation, and it is extremely nutritious and curative for all body tissues.

Unlike many other cooking oils, when heated, ghee can maintain its natural alkalinity. Organic ghee promotes the natural ability of body to cleanse and alleviate dryness. As a result, organic dairy prevents  aging and degeneration according to Ayurvedic professionals. 

Organic butter NZ: A privilege

Making best quality organic ghee is possible when organic grass fed butter is used. Organic butter NZ is one of the best dairy butters in accordance to its nutritional values, texture, and purity. This is the reason, organic grass fed quality cow ghee of New Zealand has earned global reputation.

Want to add organic grass fed ghee benefits in your diet? 

Use Milkio traditional grass fed ghee and attract excellent health advantages for your family. Milkio 100% organic ghee is made from certified organic butter NZ, and it contains higher amount of nutrienets, more fat-soluble vitamins, antioxidants, etc. Milkio organic ghee products are USDA certified and Non GMO verified.  

You may  buy Milkio 100% organic ghee products for enjoying best ghee benefits. Milkio organic ghee is available form, and Milkio E-commerce.  

Ref :


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