A Desi ghee manufacturer is a ghee producer who uses the traditional process for making ghee.

A desi ghee manufacturer or manufacturing is not about a geographical location but an authentic ghee-making practice. According to dairy experts, traditional (desi) ghee is more nourishing and contains more nutrients than ghee produced in non-traditional commercial processes. Same is applied for a desi ghee supplier. When a ghee supplier offers its supply chain in Middle East countries, we can safely term supplier as a Desi ghee supplier Middle East.

Can ghee be made of butter?

A desi ghee-making process uses unsalted milk butter to make ghee. Milk butter is made from cow/sheep milk. In traditional ghee-making, a desi ghee manufacturer boils the milk butter to prepare ghee-clarified butter.

In this process, butter is boiled to that extent until the water portion evaporates and milk proteins like lactose and casein are removed.

Desi ghee manufacturer uses The current methodology of ghee manufacturing

There are a total of five methods of ghee manufacturing. These are 

• Desi or Indigenous Method: This process is also called the desi manufacturing process of ghee making.
• Creamery Butter Method.
• Direct Cream Method.
• Pre-stratification Method.
• Continuous Method.

It has been observed that 90% of quality ghee makers use traditional ghee-making methods. A desi ghee manufacturer usually controls stringent quality management for the ghee quality that is produced. 

What is the process of desi ghee manufacturing?

There are different processes for ghee manufacturing. However, the traditional approach is the most popular method in small-batch artisan ghee production.  

In this process, 

• The milk fat concentration in cream or butter is the raw ingredient.
• Heat clarification of the fat-rich milk portion is done, and the process reduces the amount of water to less than 0.5%.
• The 3rd phase involves the removal of the curd content in the form of ghee residue.

What is Premium ghee?

High-quality ghee is a natural dairy product and offers a wholesome desi ghee tradition, produced from milk butter or cream. Unadulterated ghee comprises up to 64% saturated fats (containing long, medium, and short-chain fatty acids), some vitamins, and a certain quantity of unsaturated fats.  Premium Desi Ghee manufacturer-made ghee does not contain food nasties like lactose, casein, gluten, or GMOs. Ghee is also known as clarified butter.

Why does a Desi ghee manufacturer use unsalted ghee in their production process?

Unsalted dairy butter is used in traditional ghee-making for three primary reasons. One is for maintaining good taste. If salted variety is used as ghee raw ingredients, the taste of ghee will be salty, which is not its natural taste.  

Exceptional Quality Ghee Products are zero-sodium dairy products. Salted butter is not free of sodium. Simply put, a salty variety of butter is not the right option for making ghee.

When boiling butter, the salted category produces more foam than its unsalted version. These are perhaps why a desi ghee manufacturer uses the unsalted category of butter for making ghee.

The improved desi ghee manufacturing process

A desi ghee manufacturer mostly employs an improved manufacturing process to maintain the organic desire for ghee excellence. As a result, fermentation, curd-making, and corning processes have become more mechanized. The clarification process for a desi ghee manufacturer has become more systematic these days, so the ghee quality has become consistent.

Once the traditional ghee-making process was meant for small-scale production but improved creamery butter, professional methods of ghee-making could make quality produce. The production flow chart involves milk-cream-butter-ghee sustainably sourced desi ghee, precisely like the traditional method, which involves the same production flow as milk-cutter-butter-ghee. Storage friendliness of the ghee in the improved formal process is better than the old primitive process. 

Desi ghee manufacturer: Factors impacting ghee quality are:

• The fat content of the raw material used:  A Desi ghee manufacturer takes the best care to get the most acceptable yield, as the higher the fat content, the higher the yield. 
• Method of ghee production: The fat-recovery phase in traditional ghee-making is the lowest in the 80-85% range. The fat recovery ranges from 88-92% in the creamery butter method. Fat recovery remains the highest indirect cream method, from 90-95%.
• Quality of milk or cream: The quality of the milk or cream decides the ghee quality.
• Fat recovery from ghee residue: Fat recovery from the ghee residue decides the quantity of fat in the ghee produced.

Milkio follows a modern process of ghee manufacturing

Milkio, as one of the leading ghee manufacturers, follows the Creamery Butter Method. In this process. 

• Unsalted butter is used as a raw ingredient. 
• The butter gets transferred to the boiling kettle,
• The butter starts boiling at 110° Celsius for 10 minutes.
• Protein particles get brown, and the produce gets cooled at 65 degrees Celsius.
• The produce gets thoroughly strained. Ghee is kept to get cool. The product is ready for packaging and shipping.

Equipment needed in this commercial ghee-making prices are:

Ghee kettle, Ghee sieve tank, ghee pump, ghee clarifier, ghee balance tank, and ghee storage tank.

Milkio Foods, a leading grass-fed Ghee Manufacturer, is an accredited desi ghee manufacturer because the company maintains all the intricacies of ghee production using the traditional manufacturing method. Milkio organic ghee is made in New Zealand maintaining organic product protocols and is BioGro-certified for its organic claim. Milkio organic cow ghee is an Artisanal Ghee with High-Quality Standards and is a shelf-stable dairy oil.

Milkio Foods offers B2B services like Ghee Private Label and Ghee Contract Manufacturing. To know more about these B2B service facilities, contact contact@milkio.co.nz.

The benefits of availing of B2B Ghee Private Label & Ghee Contract Manufacturing service From Milkio Foods

The availability of B2B Ghee Private Label and Ghee Contract Manufacturing services from Milkio Foods offers several benefits for businesses in the food and dairy industry.

The key advantages of B2B Ghee Private Label and Ghee Contract Manufacturing services

Brand Building and Customization:

Private Label: With Private Label services, businesses can build their own brand identity by customizing the packaging, labeling, and branding of ghee products. It allows for a unique and marketable product with premium desi ghee craftsmanship that reflects the business’s values and image.

Cost efficiency

Contract Manufacturing: Ghee Contract Manufacturing service from Milkio Foods allows businesses to avoid the significant costs and complexities of setting up and operating their production facilities. This genuine desi ghee craftsmanship can save equipment, labor, and infrastructure costs.

Quality Assurance:

Contract Manufacturing: Reputable contract manufacturers like Milkio Foods often have the expertise and quality control measures to ensure consistent, high-quality ghee production. This helps businesses maintain the quality of their ghee products from a 3rd party ghee manufacturer without taking manufacturing liability on their own.

Expertise and Experience:

Contract Manufacturing: Contract manufacturers like Milkio bring years of experience and specialized knowledge to production. This expertise ensures that ghee is produced to meet the highest industry standards.

Scalability:

Contract Manufacturing: As business demand fluctuates, contract manufacturing provides the flexibility to scale production up or down to meet market needs without the complexities of in-house production adjustments.

Time-Saver:

Contract Manufacturing: Milkio Foods, one of the best Contract manufacturers, is equipped to handle every aspect of ghee production, from sourcing ingredients to packaging. This arrangement frees businesses from the time-consuming aspects of production, allowing them to focus on marketing and distribution.

Risk Mitigation:

Contract Manufacturing: By outsourcing ghee production to experts, businesses can mitigate production-related risks and challenges, such as regulatory compliance, quality control, and equipment maintenance.

Consistency:

Contract Manufacturing: Contract manufacturers have quality control processes in place to ensure the consistency of the ghee product. This is vital to maintain customer satisfaction and trust.

Market Expansion:

Private Label: Private label ghee services from Milkio Foods enable businesses to diversify their product offerings without additional production facilities. This can help in expanding market reach and product portfolio.

Focus on Core Competencies:

Outsourcing ghee production allows businesses to focus on their core competencies, like marketing, sales, and product development, without getting bogged down by production-related tasks.

In conclusion, B2B Ghee Private Label and Ghee Contract Manufacturing services provide businesses with various advantages, including cost savings, quality assurance, and building a brand identity supporting sustainable ghee production. 

Team Milkio strategically tailors these services for its client companies to meet the growing demand for high-quality ghee products while focusing on their marketing strength to hold their market share with quality-assured products. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

FAQs

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio products, or for developing Private label ghee and Khoya products, or contract ghee or Mawa manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Read More:

Ghee Private Label Service: A Recipe for Your Brand’s Success

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