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Ghee Company: ahead of the curve in dairy production

  • August 7, 2021
  • Posted by:admin
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Ghee Company

A ghee company is usually known for its expertise and product quality assurance, irrespective of its location. Still, when a ghee manufacturing company produces ghee in New Zealand using the best dairy expertise using local and imported ingredients, you can be sure about the superior product quality. 

The clean green pollution-free country of New Zealand is one of the premium dairy hubs and is well known for producing better quality dairy items like organic ghee, etc. New Zealand dairy companies produce ghee-clarified butter of top-notch quality, and these quality-assured dairy items have created a special niche in the world dairy market.

New Zealand is well known globally as one of the leaders in dairy farming and a producer of world-class dairy products. As per statistics, New Zealand enjoys the status of the world’s highest level of dairy self-sufficiency. It has been estimated recently that dairy grass-fed cows number in New Zealand is higher than the human population in this country.

New Zealand trade information shows that New Zealand dairy products are exported to more than 150 markets annually. However, the top five markets for New Zealand dairy in 2021 will be China, Australia, the United States, the United Arab Emirates, and Japan, which will be an extensive territory. Superior quality products and consistent quality assurance are the reasons behind this monopoly of the ghee company in New Zealand.



The dairy industry in New Zealand: a legacy

The dairy industry is one of the most prosperous trade segments in New Zealand. New Zealand’s first dairy processing factory was founded in and around 1875, and the first export shipment of frozen regular butter left Dunedin in 1882.

Since then, the dairy industry of New Zealand has followed a path of growth and merging, climaxing in the Dairy Industry Restructuring Act 2001, which started the present regulatory framework for the modern dairy industry in NZ.

The dairy framework contributes a lot

All dairy companies operate under NZ regulatory framework, and the framework runs with a strict policy of quality control. The rigorous monitoring of the government and quality-aware framework has created a positive effect altogether, making NZ dairy companies highly efficient and productive in the dairy niche.

New Zealand dairy farmers are steadfast in recurrently improving their sustainability. Their efforts to date have comprised fencing over 26,000 km of waterways to exclude cattle, which is the backbone of any NZ-based ghee company as a part of the dairy industry.

 

Grass to milk conversion: Unique feature of the NZ dairy industry

Only 10% of the world’s dairy cows are maintained solely on grazed pasture. This is an imperative advantage of the New Zealand dairy industry. New Zealand enjoys a climate that, in most regions, grows green grass year-round and is mild ample that cows can be kept outdoors around the seasons.

This means that the cost of feeding and caring for dairy cows is lower than anywhere else in the world. Alternatively, as cows are fed grass-based fodders, dairy milk in NZ contains more conjugated linoleic acid, hence offers a better level of nutrition in produces milk butter and then pure ghee by cooking this grass-fed butter.

Unique grazing management of the cattle is one of the reasons behind the superior quality of milk in New Zealand, which is the backbone of NZ dairy and its finest Quality.

Obviously, an NZ ghee company gets to enjoy this quality benefit.

Advanced breed of cattle is used in New Zealand

Traditionally, milking is done twice daily in standard farming, but in New Zealand, farmers mostly milk their cows once daily. They have reported a slight decrease in milk production. Still, experts say that this is counterbalanced by lower labor and operational costs, and obviously better quality cow milk as the dairy raw ingredient, which results in producing better quality cow ghee, regular butter, cultured butter, spiced ghee, cultured Brown butter ghee, etc., which are full of saturated fat vitamin, and other health-friendly antioxidants.

Ghee By Milkio
Ghee Company: ahead of the curve in dairy production 1

Most New Zealand dairy cows are Holstein-Friesians, Jersey cows, or Ayrshires. Holstein-Friesians and Jerseys were hybridized to produce an improved breed of cows that are popular because they are mid-sized, fertile, more robust in health, and produce good milk that is higher in healthy fat and protein ratio and is used for producing premium quality dairy products like traditional ghee, butter, etc. in New Zealand.

The production of dairy products largely depends upon the reliable supply of high-quality sheep and cow milk. Since the 1980s, milk production has escalated in response to the relative productivity of dairy farming compared to other land uses in New Zealand.

Milkio: New Zealand based grass-fed pure organic ghee manufacturer

Milkio is one of New Zeeland’s leading dairy manufacturing companies specializing in organic grass-fed quality ghee butter. This dairy ghee company has spread its market in different global territories along with steady demand in the domestic market as a leading exporter.

Milkio Foods manufactures Grass-fed organic cow ghee and sheep ghee. The Ghee company has varieties of dairy-clarified butter in its product portfolio, like  Grass-fed ghee, Organic grass-fed ghee, Grass-fed sheep ghee, and A2 Organic Grass-Fed Ghee. Milkio organic ghee is BioGro, NZ certified, and USDA endorsed for its purity. Milkio ghee is free of milk solids like lactose and casein, hence safe for people with lactose intolerance. 

Milkio grass-fed ghee offers a high smoke point and unique nutty flavor hence is suitable for all types of cooking as a cooking oil. The company maintains a USDFA-certified manufacturing facility presently in New Zealand.

Milkio ghee clarified butter products are available for online and offline purchases. Besides brand sales, the New Zealand-based ghee company is involved in the private label and Ghee contract manufacturing business.

For more information, please visit the Milkio website.

Tags: ghee company, best ghee company, new zealand ghee company, new zealand dairy, dairy industry, dairy products

 
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Welcome to Milkio Foods New Zealand

3 days ago

Milkio
Curious about ghee's impact on cholesterol? πŸ€”πŸ₯› Dive into this informative video! πŸ“Ή Discover whether ghee raises cholesterol levels and how it fits into your diet. 🍽️ Get the facts to make informed choices for your health! πŸ’ͺ #Ghee #cholesterolmythbusted #HealthyLiving πŸŒΏπŸ‘©β€βš•οΈ Don't miss out on this essential info! πŸš€

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3 days ago

Milkio
Boost your brand's reputation with the finest organic ghee Supplier from New Zealand!
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4 days ago

Milkio
Elevate your culinary game with Milkio Grass-Fed Cow Ghee! πŸ„βœ¨ Made from the finest quality grass-fed cow's milk fat, Milkio Ghee is a kitchen essential for health-conscious foodies. πŸ₯›πŸ³ From enhancing flavors to boosting nutritional value, it's a versatile ingredient you'll love. 🌟 Say goodbye to ordinary cooking oils and embrace the goodness of Milkio Ghee today! πŸ½οΈπŸ’š

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5 days ago

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Unlock the Golden Goodness of Ghee! 🌟 Did you know that ghee is packed with nutritional benefits? πŸ₯£ It's rich in healthy fats, including CLA and butyric acid, which aid in digestion and may support heart health. 🧑 Plus, it's a great source of vitamins A, D, E, and K! πŸ₯›πŸ’ͺ Add a dollop of ghee to your meals for a boost of flavor and nutrients! 🍽️✨ #GheeGoodness #NutritionBoost #healthyeating #organicghee #health #wellness #allnatural #nzmade #manufacturingprocess #keto #paleo #privatelabelsheepghee #cowgheecontractmanufacturing #privatelabelcowghee #cowgheeprivatelabel #privatelabelorganicghee #privatelabelghee #organicgheeprivatelabel #gheemanufacturingnewzealand #gheewholeseller #privatelabel

Read More: milkio.co.nz/ghee-nutritional-value/

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