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The best ghee butter is always in high demand. Fortunately, it is easier to shortlist excellent-quality ghee.

If you are planning to buy ghee, you should learn first the tips to categorize a premium product from the average quality dairy ghee butter. You will get to know about ghee butter by trading its product label and nutritional panel.

The Best ghee butter is all about its quality and related purity. To find out the best product on the shelf or online stores, you need to understand two points. One is the best ghee composition, and the second issue is the authenticity of the product. So let’s start assessing a ghee butter product you have short-listed primarily.

Is the ghee a grass-fed product?

The best ghee butter has to be a quality product in terms of raw material. According to the global dairy standard, organic and 100% grass-fed cow milk fat manufactured cow ghee is the best dairy product. This is because it offers the best health benefits for the users. It has been medically proven that grass-fed ghee is far superior in quality to its grain-fed milk fat-produced variety.

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One of the most critical distinctions for selecting premium quality ghee butter for your use is to check if it is a grass-fed product or not.

Why are Grass-fed products better?

Grass-fed products are produced from grass-fed ruminates, which means dairy cows and sheep are fed on frees frass only. Grass-fed cow milk contains more nutrients than grain-fed cow milk, and for that simple reason, grass-fed ghee butter contains more nutrients than its grain-fed counterpart.

What makes ghee butter a unique dairy product?

The best ghee butter contains several nutrients, which is the reason behind its health benefits. According to a 2014-study in the Journal of Food Research and Technology, grass-fed cow ghee predominantly contains saturated fats, and it is enriched in short-chain fatty acids and essential fatty acids, linoleic acid, and arachidonic acid. Ghee also contains heart-friendly and fat-soluble vitamins like vitamins A, D, E, and K, along with trace elements like copper, iron, and carotenoids.

According to the USDA Branded Food Products Database, in every 100 grams of the best ghee butter, you will get almost 100 grams of fat. It indicates that it has hardly any protein content and does not contain any carbohydrates. Out of this fat content, ghee contains saturated fat:   around 60 grams of saturated fat in 100 grams of cow ghee. One hundred grams of cow ghee has 2,000 IU of vitamin A (each tablespoon of ghee contains 300 IU Vitamin A).

The nutritional content of the ghee butter may vary depending on the manufacturer from where you’ve bought it or from its raw ingredients. Ghee butter is often treated with antioxidants to extend its shelf life. Even the best ghee butter ghee often experiences degradation during its storage period, and that can affect its color, savor smell, and nutritional potential.  By adding antioxidants to the product, this degradation can somehow be minimized.

The best ghee butter is found loaded with omega-3 fatty acids and omega fatty acid-9, which are good quality fats and are necessary for safeguarding the brain and heart health. It also offers loads of energy to the body. So, as a whole, we can declare that good quality cow ghee is quite nutritious and healthy. Now, let’s know the clues for reading the label to identify premium ghee butter.

best ghee butter

best ghee butter

How to extract information from the ghee butter label? How to relate it to premium quality?

If you want to select the best ghee butter, product details and labels can help you a lot. You will get to read the requisite information on the product label to get officially informed about the quality.

You need to check its purity level

Read from the product label of your shortlisted ghee if the product is prepared free of color, flavor, or synthetic preservatives. The best ghee butter is prepared in its purest version. Its natural texture and content ensure its medicinal benefits.

Verify its expiry date

The best ghee butter is storage-friendly. Generally, good quality ghee can be stored for 12-18 months of the date of manufacturing without the support of refrigeration. Purer is the ghee butter, it stays longer in your kitchen. Service life is found clearly mentioned in the product label and it is one of the premium clues for assessing the best ghee butter before purchase.

Read More about Ghee shelf Life

Storage instruction

Good quality cow ghee is storage-friendly no doubt but to preserve it intact, you have to maintain few storage conditions, which a good brand mentions usually on the product label. If you are buying cow ghee for the first time, always check if the storage condition is properly mentioned on the product label. Finding user-friendly but explicit storage instruction is applicable for exclusive dairy products only. The information will let you know about the best ghee butter.

Nutty smell

The best ghee butter usually emancipates a unique nutty flavor. You will get to send its purity by sniffing the dairy delicacy.  If you get any unpleasant form the cow ghee you have bought, you can be sure that you have not selected the best ghee butter.

Look for product origin

Pure green clean country New Zealand is one of the biggest dairy hubs in the world.  Grass-fed dairy products from New Zealand is world-famous for their deep dairy expertise, authenticity, and unwavering superior quality.

These are the simple but authentic ways to shortlist and purchase the best ghee butter for your kitchen. You have to do your homework to find the best product from many options. Once all these points are verified against a product, you may go for that.

Why New Zealand?

“The spirit of dairying in New Zealand is the spirit of ingenuity. We create more than 1500 products and product specifications from our milk. Thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. In addition, our inventiveness has led to the creation of products, such as whey protein, for specialized nutrition needs that support the wellbeing of consumers.

Our natural advantage

New Zealand is favored by nature when it comes to making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass. Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”

About Milkio Grass-fed ghee

Milkio grass-fed ghee is a pure New Zealand-made dairy product. Milkio grass-fed ghee is cooked from 100% grass-fed milk fat and offers the best scale of ghee nutrition.  It is a natural product without synthetic color, flavor, and preservatives and certified by the USDA for its 100% purity. Milkio Grass-fed ghee is keto and paleo diet-friendly.

Milkio grass-fed ghee is produced from the best ghee butter and hence offers unwavering quality and consistency.

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Milkio grass-fed ghee offers a sigh smoke point, and that makes it a safe cooking oil. You can use Milkio grass-fed ghee safely for high-temperature cooking. Regarding “ghee near meavailability, Milkio grass-feed ghee is an ideal choice for a smart shopper and healthy cooking habit with the best shopping convenience.

Presently, Milkio Foods, New Zealand, offers some of the best grass-fed ghee range products. These are:

  • Milkio Cultured Grass-fed ghee
  • Milkio Grass-fed ghee
  • Milkio Himalayan salt infused grass-fed ghee
  • Milkio organic cultured Grass-fed ghee
  • Milkio Organic USDA Grass-fed ghee
  • Milkio Grass-fed sheep ghee
  • Milkio Garlic Grass-fed ghee
  • Milkio A2 organic ghee

Want to buy Milkio Grass-fed ghee? Place your order at https://milkio.co.nz/e-commerce/. 

 

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