Ghee clarified butter has recently become one of the staples in a health-conscious diet. Not that it’s a marketing ploy or a new diet style, but the trend is also being supported by dieticians and nutritionists as ghee has plenty of health potential.
Ghee is clarified butter because this dairy product is more advanced than its butter version. As a result, ghee clarified butter offers a higher smoke point, and it is a dairy that neither has lactose nor contains casein. This is why food-sensitive people can add ghee to their diet without the risk of food allergy, irritation in the stomach, etc.
Clarified butter is a health-friendly dairy product that can help you to enjoy wellness in diversified ways. Ghee clarified butter in the diet help in keeping the digestive system clean and detoxified. Ghee contains short and medium-chain fatty acids like Conjugated Linoleic Acid, Butyrate acid, etc. CLA and Butyrate in ghee keep the colon clean; it helps quicken natural weight loss, reduces inflammation, and improves immunity if ghee is added to the diet in moderation.
Apart from internal health benefits, ghee in diet takes care of skin health, keeps hair health good, and offers anti-aging protection if massaged on the face-neck area every day at night.
Ghee clarified butter with warm water/milk at night brings sound sleep and hence acts helpful in reducing the spell of insomnia. All these health benefits will be at your direct access if you control the portion and use a pure and unadulterated version of ghee.
Ghee clarified butter is a storage-friendly product. Generally, ghee does not need any refrigeration support. Ghee that is adulterated with artificial color, preservative, or synthetic flavor may not stay intact unless refrigeration support is provided.
Grass-fed clarified butter can stay up to 24 months from its manufacturing date without refrigeration support. You can preserve ghee in the kitchen cabinet, provided the shelf is dry, airtight, and away from sunlight exposure.
Olive oil is an herbal product, and ghee clarified butter is a dairy product. In terms of storage, ghee clarified butter is better than olive oil. Olive oil is cholesterol-free, but ghee contains cholesterol, which becomes a critical concern if you consume a ghee diet without maintaining an active and balanced lifestyle.
Ghee clarified butter is versatile cooking oil, but olive oil is not as versatile as ghee. The ghee recipe may be for veg, non-veg, and sweet dishes, whereas the Olive oil recipe is not that flexible. Ghee clarified butter is refined milk fat.
Ghee is also clarified butter, an entirely natural dairy staple that you can use for multiple health benefits. Ghee is also called brown butter. Being a milk product, ghee does not cause food allergies because it’s a lactose and casein-free product.
Why ghee is called unique Clarified butter or ghee possesses multiple health benefits.
It can be used in cooking. It can be consumed raw. Ghee can be used externally for manifold skin, hair, and beauty benefits. Furthermore, ghee can be used in medicine because of its curative properties.
Unlike most dairy products, ghee is a storage-friendly item you can store in your kitchen under certain conditions. Besides its use in cooking, ghee can be used in several home remedies. Hence homemakers often prefer to store cow ghee from an old lot in the kitchen.
Is ghee the same as clarified butter? Both ghee and clarified butter are the same; only ghee offers a caramelized flavor, and clarified butter offers a nutty smell. Both are lactose and casein-free, and both dairy products offer higher smoking points, hence health safe for cooking against higher temperatures. Both ghee and clarified butter can be used on the toast instead of dairy butter. However, clarified
Clarified butter can be stored in the kitchen without refrigeration support, like ghee, and both products are photosensitive. Regarding therapeutic effects, ghee is a better choice for Ayurvedic health specialists.
Ghee or clarified butter can be used in cooking as a cooking oil. It is a versatile cooking oil for slow and high-temperature cooking like frying, sautéing, baking, etc. Ghee clarified butter can be used as a taste enhancer for seasoning due to its natural nutty aroma. Besides its use in cooking, ghee can be used raw for adding to hot beverages like tea and coffee, over morning toasts instead of using butter, and as a seasoning on your chicken salad. Ghee is used for making Ayurvedic medicines; hence, Ayurvedic specialists use it.
Ghee tastes different than butter. Ghee emancipates a nutty aroma, and it is light. Alternatively, Butter offers a creamy texture and a rich milky aroma, which differs from ghee. Sometimes butter tastes salty, but pure butter can also taste neutral. But pure ghee is never neutral in its flavor. If the butter is added to cooked dishes, it hardly enhances the palate but ghee added to food dishes tastes better.
The Keto diet calls for good fat-based food items to be added. Pure ghee clarified butter contains up to 64% of saturated fat, which offers high calories. Ghee works like a filler food if added to food, and it can replace carbs to a large extent. Those who are following the Keto diet can consider adding ghee to their diet. The good fat content of ghee clarified butter makes it a perfect Keto-friendly food.
Ghee is suitable for coffee if added instead of added sweetener. It is especially suitable for consumers who are on a weight-loss mission. The higher calorie of ghee converts ghee-treated coffee into an energy drink and a filler food. This filler food controls the hunger pang of the consumers. Furthermore, ghee is loaded with butyrate. If taken in the morning with tea/coffee, the hot beverage is a mild laxative and keeps bowel movement easy.
For those who are suffering from constipation, ghee in coffee is an excellent natural remedy for them. These are the reasons ghee clarified butter is called a versatile superfood. Researchers have found this dairy food as a power-packed one that helps you enjoy the healthy wellness of your body and immunity level. Ghee offers several therapeutic effects that make it a culinary superfood.
Ghee Clarified butter is also known as brown butter. Cow ghee is loaded with good fats. It contains 62% saturated, 29% monounsaturated, and 4% polyunsaturated fats. One tablespoon of cow ghee offers 135 calories, 15 grams of total fat, 9 grams of saturated fat, and 45 mg of cholesterol.
Cow ghee offers a wide variety of health benefits. Some of these benefits are:
Cow Ghee home remedy: wellness from your pantry
Ghee clarified butter can be used in different ways. The ghee diet benefits people of all ages if moderation can be maintained. Ghee home remedies are natural and have side effect-less holistic treatment for quick relief.
However, you will enjoy the best ghee benefits from good quality cow ghee: you should always prefer to use grass-fed cow ghee like Milkio’s traditional organic grass-fed cow ghee.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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