To buy organic ghee, you should know first what organic ghee is and why it is counted as a superior product in the ghee category.

Some basic details about organic ghee will help you to understand the superiority of this dairy product. 

According to dairy professionals, organic ghee is of the highest quality. Organic products are free of preservatives, synthetic colors, and artificial flavors, etc. It is made of the best raw ingredients also, hence it offers the best health benefits. In the case of organic ghee, ideally, it has to be an organic certified product and it is made from the best quality raw material, i.e. organic and grass-fed milk butter.

The relation between organic farming and organic ghee

Organic dairy farming is a relatively new concept, which is a derivative concept of the organic farming movement in England. In organic dairy farming, dairy animals are not kept in captivity and dairy farmers mostly feed them with silage based food and green grass. In an organic farm, only grasses are used as fodder. Organic grasses are cultivated in the pastures, which are not treated by chemical fertilizers, manures, and pesticides at least for the last three consecutive years for maintaining soil fertility.

Animals in an organic dairy farm are never given the dose of antibiotics or medicines for hormonal treatment, etc. As a result, these cows offer cow milk, which is full of natural goodness, free from toxic chemicals, and synthetic residues generally found in non-organic farm milk.

Dairy cattle in an organic farm are not captive. They can roam on the green pasture and under natural climate so that their feed at least (30%-60%) mostly comes from grass from the green pasture. According to the research, these happy cows offer better quality milk as these cows lead their natural life and enjoy stress-free and the benefits of animal welfare. Ghee manufacturers collect organic milk only from organic dairy farms for preparing organic ghee.  

Why organic ghee is better for your body?

 Organic-ghee is a healthy fat produced from organic, grass-fed butter and it is at random used in both cooking and in beauty therapy. For a longer shelf, ghee can be stored without the support of refrigeration. It offers a higher smoke point of 485º F degrees, ideal for cooking on the deep-frying, grilling, baking, roasting, etc. Organic ghee is pure in all aspects, hence better for use.

From nutritional aspects, organic milk contains a higher quantity of Conjugated linoleic acid (CLA), Omega 3 fatty acids, Beta Carotene, and higher sensory properties. Unlike conventional dairy milk, organic cow milk does not contain Hormone residues, the trace of antibiotics, GMOs & Solvents, etc. Ghee prepared from organic milk for simple reasons is a better option for use in the diet as well as for therapeutic use.

Milkio Ghee, with a higher smoke point, is a healthy substitute for cooking oil or butter. It is particularly suitable for high-temperature cooking like deep-frying, baking, and sautéing. It is pure and that is why it is good for the seasoning of various salads. Milkio ghee contains all goodness of organic dairy farming, such as healthier fat composition, CLAs, and a high quantity of beta carotene. It is of golden yellow color, which is natural and shows a higher quantity of beta carotene in the raw milk. The processing stages of the ghee making preserve the grass-fed goodness of the raw material directly into the final product.

Is there any relation between organic and grass-fed-ghee?

Grass-fed ghee is produced from 100% grass-fed cow milk only. If the cows are fed with organic grass, and the grasses are not chemically or artificially manure treated, then you can say that cows are eating organic grass.

So we can say that all grass-fed ghee is good quality ghee but all milk butter is not produced from 100% grass-fed cow milk adhering almost all the recommendation. Organic grass-fed ghee is a good organic ghee buying option, which in all ways better than common grass-fed ghee.

Milkio ghee is produced under an appropriate risk management program (RMP), which is duly monitored by the New Zealand Ministry of Primary Industries (MPI). All the Milkio’s raw materials and products are managed and shipped via RMP approved transporters and are preserved in recommended storage facilities. The manufacturer takes all marketing and shipment precautions to ensure that product quality meets the consistency and quality. In terms of traceability, Milkio ensures that each pack of Milkio Ghee is perceptible and trackable.

Is organic ghee healthy for the consumers?

Ghee has multiple health benefits, so is organic ghee. Organic ghee is pure in its content and it is enriched in multiple nutrients like several fat-soluble vitamins.

Some of the premium ghee benefits include stimulation of digestion, regulating inflammation, supporting weight loss, and strengthening the bones. So if you add organic ghee in your diet with moderation, it will offer you all these health advantages for your natural well-being.

Researchers have observed that the low count of Linoleic acid supporting further avoidance of conventional feeding in these cows. Further, the ratio of Omega 6 fatty acid and Omega 3 fatty acid also promote the organic claim. The further uniform golden yellow color of the ghee indicates the high beta carotene content in the Ghee, and it affirms the higher amount of fresh forage feeding (Milkio’s organic ghee does not have any added color) of the cattle as expected in NZ organic dairy farming. It is certified by Bio-Gro, the leading organic product certifier of New Zealand.

How to test good quality ghee?

One of the simplest methods you may apply to find the adulteration of ghee is by heating a teaspoon of ghee within a vessel. If the ghee in spoon melts immediately and turns dark brownish in color, then you can be sure that ghee you have tasted is of the best quality and 100% pure.

Ghee usually takes time to melt completely and turns into light yellow in color, then it is adulterated.

What is the color of pure organic ghee?

The color of pure organic ghee is yellow. In the ghee making process, the butterfat gets completely clarified and it turns into yellow-golden in color. However, some ghee may not show you golden yellow color but that is not for any compromised quality of this dairy staple.

The difference in color for ghee is mainly due to the higher fat content of milk butter. Cows that eat grass and flowers, store the yellow color beta carotene in their fat. For obvious reason, this pigment gets carried into the fat in their milk.

Milkio Organic ghee is prepared from organic cow milk which contains a higher quantity of beta carotene and this is one of the reasons it is of golden yellow in color. 

How to buy ghee online?

Now it will be easier to buy organic ghee. Online will be easier for you. Before ordering check,

  • If the ghee is certified organic. If yes, check the name of the certifier.
  • Check for the shelf life: good organic quality ghee will stay stable at least for 12 months from the date of manufacturing.
  • Ghee will stay good without the support of refrigeration.
  • Ghee will release a nutty flavor.
  • Good quality organic ghee is photosensitive. It will be sold in an opaque pouch or in a container with deep colored glass for the prevention of UV-Ray intrusion.

If you want to buy organic ghee, the purchase can be really tough unless you follow the checklist mentioned here. Or else you may order Milkio certified organic ghee and enjoy all the ghee benefits to stay well and healthy. 

You may buy organic Milkio ghee online too.

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