How to make a curry sauce with ghee is no rocket science. The usual curry-making process will do the taste magic here; only the ole of ghee makes the curry tastier, flavorful, and healthy.

How to make a curry sauce with ghee?  It’s simple. Just pour the ghee into the wok, and let it be hot. Meanwhile, take some lukewarm water and add spices to make a saturated solution.  It is a general process; however, the best part of using ghee is you can cook both vegetarian curry and non-veg curry in this process, and ghee pairs perfectly with most of the spices.

How to make a curry sauce with ghee: why is ghee a better choice?

Now you might be wondering why cooking with ghee is emphasized here.  It makes sense because ghee cooking is advantageous in many ways. Let’s explore the advantages of cooking curry with ghee.

Ghee is flavorful: when we cook with ghee as cooking oil, ghee offers a unique flavor, making ghee recipes delicious that excites taste buds.

Ghee is a stable oil: Ghee offers a high smoke point, which means ghee acts tough against high flame and does not get burned like other common vegetable oils. When cooking sweet potato curry paste, ghee can add a rich creaminess that improves the taste of the cooked dish.

Ghee offers several health benefits: Pure grass-fed ghee is a nutritious dairy oil and contains many nutrients. Due to these nutrients, ghee provides several health benefits like digestion friendliness, natural colon care, support for strong bones, skincare, hair care, or genuine care for dry eye syndrome. Ghee in the cooking offers immunity support and reduces the unwanted inflammation in the body.

 The Dairy oil works as a taste enhancer: Ghee is a natural taste enhancer.  If you are interested in learning how to make a curry sauce with ghee, knowing the ghee benefits will help you to choose the ghee oil for cooking more confidently.  

How to make a curry sauce with ghee: cooking details

 You can make curry sauce with ghee for all types of cooking, including veg and non-veg dishes.  Let’s check the ingredients.

• Ghee-1 tablespoon
• Onion-1 large, finely diced
• cumin seeds-1 tablespoon
• mustard seeds-1 tablespoon
• garlic-1 clove
• ginger-15g , cut into matchsticks (julienned)
• green chili- sliced
• turmeric powder-1 teaspoon
• Salt-1 pinch.

How to make a curry sauce with ghee: cooking method

• First, fetch a wok with a large surface area, so the ingredients get plenty of space — a large frypan or a Dutch oven can also serve your purpose. Place the wok on medium-high heat.
• Once the wok is hot, add ghee. Add onions and seethe for 5-6 minutes when the ghee gets melted.
• When the onions start becoming translucent, add cumin and mustard seeds.  Now reduce the flame to slow and keep on simmering, stirring until the onions turn brown.
• Now add garlic, ginger, chili, turmeric, and salt to the wok, stirring the spices through.
• Continue to cook until the chili and ginger begin to caramelize, and now you may add some water to steel the texture of your curry.

Now you know how to make a curry sauce with ghee.  It is not a time-consuming process, but you can ensure a creamy texture, fee-good flavor, and rich curry taste with the best quality ghee.

Summing up:

Knowing how to make a curry sauce with ghee is not the end of the knowledge here. To create the best taste, you need to use the best grass-fed ghee in your cooking. For instance, you may use Milkio Grass-fed ghee for best curry making.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless of whether you are answering the question of the purpose of clarified butter or recipe planning, grass-fed ghee is the best product to consider.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

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