Ghee roasted potatoes are easy to make a recipe, which is delicious and a filling recipe you can try any time of the day. When you have used ghee, you will get some apparent advantages of using dairy oil in your cooking.   

Ghee roasted potatoes are an all-time hit recipe that you can improvise in many ways.  You have made a wise choice if you have chosen ghee over other cooking oils and fats like butter.  There are at least five benefits of using ghee for preparing ghee roasted potatoes.

Ghee roasted potatoes: why is ghee a better choice?

When you plan to cook ghee roasted potatoes, ghee plays a significant role in deciding food safety. Let’s check the ghee advantages when ghee is used as a roasting oil.

Ghee offers high smoke points: Pure ghee offers a high smoke point than common cooking oils and fats like butter. As roasting is a high-temperature cooking process, oils with high smoke points are a better fit there.  When you are toasting potatoes with ghee, you can b sure about food safety as ghee will stabilize.  

Ghee adds unique flavor: Pure grass-fed ghee offers a distinctive nutty aroma. Besides oil safety, adding ghee in your roasting or baking process, the dairy oil offers an all-natural fragrance that makes the roasted potatoes flavorful.

Ghee is a nourishing oil: Ghee is one of the safe cooking oils that are nutritious. Ghee offers multiple health benefits like a digestive aid, strong bones, immunity boost, skincare, haircare, brain care, etc. When cooking with ghee, we can enjoy all the ghee benefits on our side.

Ghee offers extended shelf-life:  Ghee is a shelf-stable dairy. You can store ghee in your kitchen without freezing support, which means you can cook the recipe of ghee roasted potatoes whenever you want. Potato is a staple vegetable so is ghee.  In terms of convenience, both ghee and potatoes make a nice pair.

Ghee offers unique versatility: Not only for roasting and baking recipes, but you can also use ghee for all types of cooking.  It is easy to use, flavorful and paired with spices and dishes. Ghee is a versatile cooking oil for all kinds of cuisines.  If you are cooking ghee roasted potatoes or grilled potatoes, ghee is an excellent fit everywhere.

Ghee roasted potatoes: how to cook?

Let’s see the ingredients of this recipe-ghee roasted potatoes.

• Potatoes-900g Sebago/Brushed
• Celtic Sea salt-1 tbsp
• Milkio organic grass-fed ghee-1/2 cup
• Rosemary-1 tbsp fresh chopped
• Thyme-2 tsp fresh, chopped
• Black pepper- Freshly ground

Ghee roasted potatoes: Instructions

• You have to preheat the oven to 230° C.
• Rinse the potatoes carefully before chopping them into chunks. Place potatoes in a large pot and add cold water to the potatoes. Add one tablespoon of salt.
• Bring to a gentle simmer and allow cooking for 6 minutes. The potatoes should be well-cooked at this point, soft on the outside but slightly firm inside. Drain the potatoes and keep them aside to get cooled.
• While the potatoes are getting cooled, add ghee, rosemary, thyme, and a pinch of salt and pepper to a saucepan and warm until melted.
• Toss the potatoes in Milkio ghee till fully coated. If the outside of the potatoes gets a little cracked up – it will help the potatoes get further crispy.
• Place the potatoes in one layer on a baking tray. Roast in the oven for 40 minutes. You have to flip the potatoes halfway.  Now adjust seasoning to taste.

The cooking of Ghee roasted potatoes is done. You can enjoy the dish.

Summing up:

Ghee roasted potatoes are good to eat. It would always be best if you could use grass-fed quality ghee for roasting, baking, and grilling recipes.  You may try Milkio grass-fed ghee, a pure New Zealand product made with care and deep dairy expertise of clean green New Zealand. 

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless of whether you are answering the question of the purpose of clarified butter or recipe planning, grass-fed ghee is the best product to consider.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

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