Lemon butter sauce with ghee may not sound like a familiar cooking plan, but you can try it without hesitation because ghee is better butter. You can replace butter with ghee, but replacing ghee for butter may not be a wise choice altogether.
Lemon butter sauce with ghee gives us the impression that it is a butter recipe, and you’re right; you can use clarified butter happily instead of regular butter. Now you may wonder, what’s the reason behind such a replacement. You have to understand the advantages of using ghee-clarified butter over butter.
Lemon butter sauce with ghee: why is ghee a better choice than butter?
- Ghee butter is a safe dairy than regular butter. Butter contains some lactose and casein, whereas ghee is lactose and casein-free. Whether you are unaware of your dairy sensitivity, cooking Lemon butter sauce with ghee is a safer option.
- Ghee has higher shelf life than butter. You can preserve the sauce without refrigeration at room temperature. When you cook Lemon butter sauce with ghee, you can expect an extended shelf life, which is a sure convenience.
- Ghee is more flavorsome, and the ghee smell and citrus flavor go pretty well together. Alternatively, butter offers a milky aroma that may not pair well with a citrus smell and taste. In terms of odor and compatibility, ghee is a better match in this recipe for lemon sauce making.
- Ghee is more nutritious than butter. Ghee is a natural immunity booster; it helps in colon care. Also, it is helpful for skin care, hair care, and brain care. Ghee has anti-inflammatory properties; it supports smooth digestion and helps maintain good are, etc. The recipe for Lemon butter sauce with ghee is a nutritious choice.
- Ghee offers the benefit of immunity-boosting. It is a saturated fat-based dairy, which has no trans fat in it. But Butter is not trans-fat free, hence is not beneficial for including in a diet plan.
These are the (5) five reasons ghee is a better ingredient in making lemon butter sauce. Ghee is a kind of butter called clarified butter; making the sauce with ghee, the term butter is not changing or changing.
Lemon butter sauce with ghee: How to cook the sauce?
- 250g clarified butter
- 1 piece / 50ml Lemon Juice
- 1 teaspoon / 5g Salt (optional)
How to cook the Lemon butter sauce with ghee?
- Melt ghee butter on medium heat.
- Cook the ghee, stirring it carefully and frequently.
- Keep cooking until the entire ghee melts, and you find yellow clarified butter in the pan.
- Once the ghee butter turns golden, remove it from the heat instantly.
- Filter the hot ghee clarified butter through a strainer or cheesecloth
- Permit it to sit a while and let it be cool. When the ghee becomes a little settled, add lemon juice and salt.
- Mix them. Lemon butter sauce is ready to use. You may use the sauce immediately or store it for 4-10 days.
This is the simple process narrated here for making lemon butter sauce with ghee. However, grass-fed ghee is the best category, offering extended shelf life and a pleasing ghee aroma. It is wise to use grass-fed ghee products for making the sauce. For instance, you may use Milkio Grass-fed ghee made in New Zealand.
About Milkio Grass-fed ghee:
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.