Pasta with ghee is a delectable combo that tastes good and is healthy for the diet. It is widely tested in a menu that has different variations. Have you ever tried cooking pasta with ghee?

Pasta with ghee is an exception to Italian cuisine. Pasta is from the Italian food genre and in the Mediterranean region, olive oil is more popular as cooking oil.  But recent popularity of ghee as a cooking oil has inspired culinary enthusiasts to try ghee for cooking pasta.

It is not a whimsical fascination. Rather, Pasta with ghee cooking has some logic behind it.

• Ghee offers loads of nutrition, which makes ghee a nutritious cooking oil. When you are preparing pasta with ghee, you are attracting all the ghee benefits in your favor.
• Ghee offers a high smoke point. No matter whether you are using roasting or baking your past with ghee, it is safe dairy oil you can simply trust. Ghee’s 485 degrees Fahrenheit smoking point is higher than olive oil’s smoke point.  
• Ghee offers a nutty aroma, which is pleasing enough. So, when you are pairing ghee with pasta you are adding a more pleasant flavor to your pasta recipe, which is good to eat.
• You can store ghee at room temperature for longer than olive oil. However, in comparison to olive oil for pasta, ghee is a convenient option for chefs and homemakers.

Pasta with ghee: how to cook?

Wide varieties of pasta recipes are available which you can try with ghee. One of the most interesting parts of cooking pasta with ghee is you can add lots of veggies and herbs to your dish. The adaptability of ghee will neither spoil the health benefits of vegetables nor will it hamper the wellness benefits of the herbs added.

Pasta with ghee with herbs

Ingredients:

• Pasta Of Choice- Lb (May Use Grain-Free Or Gluten-Free Pasta And Cook To Package Instructions)
• Milkio Grass-Fed Ghee: 2-3 Tbsp.
• Chili Peppers-1/4 – 1/2 Tsp.
• Dried Basil-1 Tbsp.
• Dried Parsley-1 Tbsp.
• Dried Oregano-1 Tbsp.
• Dried Thyme-2 Tsp.
• Good Salt-1/4 Tsp.
• Cracked Black Pepper-1/2 Tsp.
• Freshly grated Parmesan

Instructions:

• Cook pasta according to the directions. Drain carefully.
• In the meantime, melt the Milkio ghee over low heat. Add all the dried herbs, salt, and pepper, and stir all get mixed evenly. Simmer for about 6-7 mins.
• Once pasta is drained well, toss it back in the pot and stir in the ghee and herb mix. Allow the pasta to warm and serve with grated parmesan cheese.  All Salt and pepper to taste.
• Before finishing, sprinkle some melted ghee over it.

Summing up:

Pasta with ghee can be tried in many ways with slightly different ingredients and condiments. But ghee as the oil is one of the safest options for you. Don’t forget to try Grass fed ghee,  For instance, you can Milkio Grass fed ghee.

About Milkio Grass fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Reference Links:

• Ghee
• Butter