Pasta with ghee is an exception to Italian cuisine. Pasta is from the Italian food genre and in the Mediterranean region, olive oil is more popular as cooking oil. But recent popularity of ghee as a cooking oil has inspired culinary enthusiasts to try ghee for cooking pasta.
It is not a whimsical fascination. Rather, Pasta with ghee cooking has some logic behind it.
Pasta with ghee: how to cook?
Wide varieties of pasta recipes are available which you can try with ghee. One of the most interesting parts of cooking pasta with ghee is you can add lots of veggies and herbs to your dish. The adaptability of ghee will neither spoil the health benefits of vegetables nor will it hamper the wellness benefits of the herbs added.
Pasta with ghee with herbs
Pasta with ghee can be tried in many ways with slightly different ingredients and condiments. But ghee as the oil is one of the safest options for you. Don’t forget to try Grass fed ghee, For instance, you can Milkio Grass fed ghee.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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