Paneer ghee roast is the ideal paneer recipe when you need a simple, spicy, and flavorful meal. Typically, this paneer dish is served dry as a starter snack. It is consumed in all parts of the world and highly appreciated due to its delicious flavor.
The combination of ghee and paneer creates a perfect blend of nutrition and taste. When you use pure grass-fed ghee in this recipe, it elevates the whole dish’s health benefits. Using paneer itself is a way to increase the protein value of your food. Due to high protein and ghee, this recipe is perfect for people on a diet.
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How to make paneer ghee roast – Step by Step
You can use Milkio Cultured Ghee, made from 100% grass-fed cow’s milk, and it is excellent for paneer ghee roast recipes. In New Zealand, Milkio is a leading ghee producer and exporter. Milkio ghee is USDA-approved and free of chemical taste, color, and preservatives. Check Milkio for further product details.