Paneer ghee roast is a yummy recipe, a vegetarian dish, and flavorful.
Paneer ghee roast is the ideal paneer recipe when you need a simple, spicy, and flavorful meal. Typically, this paneer dish is served dry as a starter snack. It is consumed in all parts of the world and is highly appreciated for its delicious flavor.
The combination of ghee and paneer creates a perfect blend of nutrition and taste. When you use grass-fed ghee in this recipe, it elevates the whole dish’s health benefits. Using paneer itself is a way to increase the protein value of your food. Due to its high protein and ghee, this recipe is perfect for people on a diet.
Paneer ghee roast: why ghee is the best fit here?
- Paneer ghee roast is a high-temperature recipe. As ghee offers a high smoke point, ghee roasting is safe.
- Ghee and paneer are a good combo of good fat and milk protein.
- Roasting with ghee ensures a unique flavor. The recipe becomes more savory with ghee roasting.
- Ghee offers loads of nutrition, which makes the recipe nutritious for the diet.
- Ghee butyrate content is a positive aspect of this recipe. It is good for the colon, it is anti-inflammatory, and helps in digestive support.
- Grass-fed ghee contains CLA, which offers dietary support for natural weight loss benefits.
- Ghee paneer roast is a no-carb high-fat recipe, hence it is a keto diet-approved recipe.
How to make paneer ghee roast – Step by Step
- Dry roast entire herbs, coriander seeds, cumin seeds, whole peppercorns, and dry chilies on low to medium heat.
- The next move is to prepare the ghee roast masala. To do so, blend freshly roasted spices, ginger, garlic, turmeric, and tamarind paste with a bit of water. To make a smooth ghee roast masala paste, grind it together.
- Heat ghee in a pan and fry paneer cubes until golden brown. Drain the water and set them aside.
- The next move is to make the spice, which involves sautéing onions and curry leaves in the same pan before changing color and becoming translucent.
- After that, add the spice paste, curd/yogurt, and fry until the masala’s ghee extracts.
- Mix in the fried paneer until it is evenly coated.
- Serve dry paneer ghee roast.
About Milkio Grass-fed Ghee:
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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