Paneer ghee roast is the ideal paneer recipe when you need a simple, spicy, and flavorful meal. Typically, this paneer dish is served dry as a starter snack. It is consumed in all parts of the world and is highly appreciated for its delicious flavor.
The combination of ghee and paneer creates a perfect blend of nutrition and taste. When you use pure grass-fed ghee in this recipe, it elevates the whole dish’s health benefits. Using paneer itself is a way to increase the protein value of your food. Due to its high protein and ghee, this recipe is perfect for people on a diet.
How to make paneer ghee roast – Step by Step
You can use Milkio Cultured Ghee, made from pasture-raised grass-fed cow’s milk, and it is excellent for paneer ghee roast recipes. Milkio ghee is Halal and Kosher certified and free of chemical taste, color, and preservatives.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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