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Paneer ghee roast

Paneer ghee roast is the ideal paneer recipe when you need a simple, spicy, and flavorful meal. Typically, this paneer dish is served dry as a starter snack. It is consumed in all parts of the world and highly appreciated due to its delicious flavor.

The combination of ghee and paneer creates a perfect blend of nutrition and taste. When you use pure grass-fed ghee in this recipe, it elevates the whole dish’s health benefits. Using paneer itself is a way to increase the protein value of your food. Due to high protein and ghee, this recipe is perfect for people on a diet.

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How to make paneer ghee roast – Step by Step

Dry roast entire herbs, coriander seeds, cumin seeds, whole peppercorns, and dry chilies on low to medium heat.
The next move is to prepare the ghee roast masala. To do so, blend freshly roasted spices, ginger, garlic, turmeric, and tamarind paste with a bit of water. To make a smooth ghee roast masala paste, grind it together.
Heat ghee in a pan and fry paneer cubes until golden brown. Drain the water and set them aside.
The next move is to make the spice, which involves sautéing onions and curry leaves in the same pan before changing color and becoming translucent.
After that, add the spice paste, curd/yogurt, and fry until the masala’s ghee extracts.
Mix in the fried paneer until it is evenly coated.
Serve dry paneer ghee roast.

You can use Milkio Cultured Ghee, made from 100% grass-fed cow’s milk, and it is excellent for paneer ghee roast recipes. In New Zealand, Milkio is a leading ghee producer and exporter. Milkio ghee is USDA-approved and free of chemical taste, color, and preservatives. Check Milkio for further product details.

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The paneer ghee roast: a great recipe for people on a diet.

Paneer ghee roast

How to make paneer ghee roast – Step by Step