Paneer ghee roast is a yummy recipe, a vegetarian dish, and flavorful.
Paneer ghee roast is the ideal paneer recipe when you need a simple, spicy, and flavorful meal. Typically, this paneer dish is served dry as a starter snack. It is consumed in all parts of the world and is highly appreciated for its delicious flavor.
The combination of ghee and paneer creates a perfect blend of nutrition and taste. When you use pure grass-fed ghee in this recipe, it elevates the whole dish’s health benefits. Using paneer itself is a way to increase the protein value of your food. Due to its high protein and ghee, this recipe is perfect for people on a diet.
Paneer ghee roast: why ghee is the best fit here?
- Paneer ghee roast is a high-temperature recipe. As ghee offers a high smoke point, ghee roasting is safe.
- Ghee and paneer are a good combo of good fat and milk protein.
- Roasting with ghee ensures a unique flavor. The recipe becomes more savory with ghee roasting.
- Ghee offers loads of nutrition, which makes the recipe nutritious for the diet.
- Ghee butyrate content is a positive aspect of this recipe. It is good for the colon, it is anti-inflammatory, and helps in digestive support.
- Grass-fed ghee contains CLA, which offers dietary support for natural weight loss benefits.
- Ghee paneer roast is a no-carb high-fat recipe, hence it is a keto diet-approved recipe.
How to make paneer ghee roast – Step by Step
- Dry roast entire herbs, coriander seeds, cumin seeds, whole peppercorns, and dry chilies on low to medium heat.
- The next move is to prepare the ghee roast masala. To do so, blend freshly roasted spices, ginger, garlic, turmeric, and tamarind paste with a bit of water. To make a smooth ghee roast masala paste, grind it together.
- Heat ghee in a pan and fry paneer cubes until golden brown. Drain the water and set them aside.
- The next move is to make the spice, which involves sautéing onions and curry leaves in the same pan before changing color and becoming translucent.
- After that, add the spice paste, curd/yogurt, and fry until the masala’s ghee extracts.
- Mix in the fried paneer until it is evenly coated.
- Serve dry paneer ghee roast.
You can use Milkio Cultured Ghee, made from pasture-raised grass-fed cow’s milk, and it is excellent for paneer ghee roast recipes. Milkio ghee is Halal and Kosher certified and free of chemical taste, color, and preservatives.
About Milkio Ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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