Ghee mashed potatoes is an ideal comfort food maybe you are looking for. If mashed potatoes are your soul food and the perfect dish that satisfies your food cravings, then try adding out a spoonful of ghee to it. Adding ghee to your bowl of mashed potatoes will make it tastier, and infuse the mashed potatoes with the natural goodness of ghee. 

Generally, it is a convention to add butter to mashed potatoes. However, many people have restrictions when it comes to butter consumption. If you have a dairy allergy, lactose intolerance, or any physiological issues, it is always better to avoid butter. And the next best substitute to butter you can have is ghee. Ghee mashed potatoes is easy to digest a recipe you can try anytime in the year.

Adding ghee will give the mashed potatoes a nutty aroma and a distinct flavor. If you love herbs and seasonings, you can add them to your bowl of ghee mashed potatoes too. 

Ghee mashed potatoes are perfect for breakfast, lunch, dinner, and even brunch. If you are already super excited to try out the recipe, here is a quick 4-step details:

• Into a pot of boiling water, add a pinch of salt, and give it a good stir.

• Now add Potatoes to it. For mashed potatoes, it is always better to add unpeeled potatoes and remove the skin only after they have been boiled. The process keeps the texture of the potatoes perfect for mashed potatoes.

• Once all the potatoes have been boiled, please turn off the flame and take them out of the water. Now let the potatoes cool down and remove their skin. Mash the potatoes with a fork or a masher. Don’t over-mash them.

• Add a dollop of ghee to it and seasonings of your choice. A mix of dried oregano, rosemary, and thyme is great to go with it. Don’t forget to add a handful of chopped parsley and some crushed black pepper powder to enhance the taste even more. Add salt to taste, and you are ready to enjoy a perfect bowl of ghee mashed potatoes.

To enjoy a unique flavor of the ghee mashed potatoes, try adding the best grass-fed organic ghee into it. If you are looking for the best ghee, you may try Milkio, a100% New Zealand product. 

What is special about New Zealand?

New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.

Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.

 

About Milkio Grass fed ghee

Milkio 100% organic Grass fed ghee is made in New Zealand, and it offers pure grass fed goodness to its consumers. It is a USDA-certified and Non-GMO verified dairy product.

Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) , Halal and Kosher Approved.

Milkio grass fed ghee is keto and paleo diet-friendly. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc. 

You may place your order for buying Milkio grass-fed ghee at Milkio E-Commerce and you can also buy Milkio Ghee from Amazon USA. 

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